An inspirational setting … with the beach on its doorstep
You could not get closer to the famous Sandbanks Peninsular than this The Sandbanks is situated on the Blue Flag awardwinning beach, with its safe swimming, glorious views and stunning sunsets. Location, service and ambience are all that you would expect and more from this unique hotel. Family holidays, romantic weekends, corporate functions … the high standard of accommodation, excellent food and superb leisure facilities give them all that little something extra.
Sheer Luxury…
As you approach The Sandbanks you cannot help but be amazed by the hotel’s all round proximity to the water! Your approach will be along the Sandbanks Road which boasts some incredible views of Poole Harbour. The hotel has plenty of parking so your arrival will be smooth and hassle free. The entrance to the hotel provides an excellent peek into things to come with a welcoming smile at reception, colourful and wonderfully kept planters plus a new look bar and lounge area. Reception is located opposite Sands Bar and what could be better than a cool drink after a long journey to help you unwind while your bags are taken to your room
Retreat in style…
All the rooms at The Sandbanks are appointed to the highest standards. Whether designed to accommodate individuals, couples or families, the majority boast either magnificent sea views over Poole Bay or stunning views over Poole Harbour.
Each room has a hairdryer, trouser press, courtesy tray, direct dial telephone and satellite TV.
Balconies are a feature of many rooms, whether Standard or Superior and those in the Penthouse are accessed through vast sliding doors that run the width of the room and afford a magnificent view.
As you would expect from a childfriendly hotel, families can choose from a variety of room configurations, all with full ensuite facilities.
Doubles and twins available and family configurations include: adjoining double and twin, double rooms with adjoining bunks, twin room with adjoining smaller single
Doubles, twins and family configurations available as above.
Executive: Third floor rooms, with sea or harbour view, refurbished in Feb. 2001, fridge, glass sliding doors to the balcony the entire width of each spacious room.
| Inland Room | £75–£130 Accommodation & Breakfast £95–£150 Dinner, Accommodation & Breakfast |
|---|---|
| Harbour view or Sea View Room | £95–£145 Accommodation & Breakfast £110–£160 Dinner, Accommodation & Breakfast |
| Executive Room | £100–£155 Accommodation & Breakfast £120–£170 Dinner, Accommodation & Breakfast> |
Rates are per person per night. Terms quoted are inclusive of VAT at the prevailing rate.
Double room for single occupancy: a supplement of £35 per night on relevant Tariffs.
Weekly rates available on request. Special rates for Saturday - Saturday
bookings on request
CHILDREN (sharing family accommodation).
16th June 2007 -
2nd September 2007 inclusive
0 to 2 years £7.50 per night. 3 years 75% reduction, 4 to 8 years 50% reduction, 9-13 years 40%
reduction
CHILDREN (sharing family accommodation).
2nd January - 15th June and 3rd September - 22nd December 2007 (excluding Public
Holidays and Special Event Weekends)
under 12 years -
Special discount rate applies, 13 Years and over - Full Adult rate applies.There can be no allowance for meals not
taken.
Children occupying adult accommodation - full rate applies.
Children taking meals in the restaurant at times when the Children's Restaurant is available will be charged a £4.25 supplement for each meal so taken.
•Public Holidays 2007
•Easter Friday 6th April Monday 9th April
•Bank Holiday Monday 7th May
•Spring Bank Holiday Monday 28th May
•Summer Bank Holiday Monday 27th August
•Children up to 14 years: special discounts apply when sharing a twin or double room occupied by 2 adults. (Details available from reservations). Children occupying adult accommodation full rate applies.
•Short Breaks: for information on short breaks and special offers, please call reservations at the hotel of your choice or visit SPECIAL OFFERS.
•A deposit is required before confirmation of this reservation can be given. Deposits are non refundable, but may be held against a future booking for a period of twelve months. £65.00 per person (all hotels).
•Night porter, car park and lift in all hotels.
•Car Parking at all hotels is free to residents; management reserves the right to make a charge at peak times.
•Credit / Debit cards: all major cards are accepted.
•Rooms must be vacated by 11a.m. on the day of departure. Rooms will be made available from 2 p.m. on day of arrival. •Accounts to be settled on departure.
•It is regretted that no allowance can be made for temporary absence or meals not taken.
•We regret that animals are not allowed, with the exception of assistance dogs.
•You are advised to bring a towel with you for use on the beach.
•With effect from 1st January 2002, euros accepted at £1/Euro prevailing at the time of payment. An administration charge, which will be notified at the time of the transaction, may be charged.
•Cancellation by telephone must be confirmed in writing. No one is authorised to vary this rule.
•Dressing for dinner. Many years of experience have taught us that the majority of people staying in our hotels enjoy “dressing for dinner”. A minimum code has evolved which caters for the overall enjoyment of all guests (and not the hotel) and if we relax the rules we will be upsetting far more people than we will be pleasing.
•We, therefore operate a dress code and reserve the right to refuse service to any persons unsuitably dressed. For example, attire such as untailored shorts, trainers and leisure suits, etc. will not be acceptable in the restaurant areas at dinner. •Therefore, to ensure that we maintain a mutually enjoyable atmosphere in the Hotel restaurant we would request that if casual clothes are worn, they are of smart appearance.
•THE MANAGEMENT RESERVE THE RIGHT TO AMEND THE CONTENTS OF THIS TARIFF WITHOUT PRIOR NOTICE.
•With this reservation you make a binding contract with the Hotel. To protect your interest, should circumstances change, we strongly urge you to complete an insurance form obtainable from Reservations. Reserve a Room
Perfect places to relax…
For a pleasant predinner drink, Sands Bar is ideal a modern, recently refurbished (February 2001) bar serving cocktails, draught and bottled beer and wine by the glass or bottle. Nothing could be more magical than watching the sun set over Brownsea Island from the comfort of the bar lounge. Guests can also enjoy the facilities in the Ballroom where regular entertainment takes place here there is a bar and a stage which plays host to many popular acts and performers.
A memorable experience …
Take advantage of the long, hot summer days with an alfresco lunch on the terrace overlooking the sea or watch the ever changing seascape from the Peninsula Suite. During the crisp winter months, following an afterdinner stroll along the awardwinning beach, relax with a coffee and a good book in the charming Sandbanks Suite where you may warm yourself in front of the roaring fire. Relaxing, wining and dining are all part of the leisurely Sandbanks way of life. The unique Sands Brasserie, right on the beach, with its AA Red Rosette … and the fabulous Seaview Restaurant where you can enjoy a superb dinner, accompanied by a glass of fine wine, while looking out over the magnificent Poole bay. The choice is yours.
One of the highlights of your visit will no doubt be a meal in Sands Brasserie. Its octagonal shape takes full advantage of its beach side location and allows most of the tables to enjoy the stunning view over Poole Bay.
The menu is also designed to ensure you get the most from your stay relax with a coffee anytime throughout the day; lunch after an invigorating stroll on the beach or during the evening enjoy a delicious candlelit meal.
The menu is made up from a clever combination of traditional and modern dishes with that special Sands twist. Sands is also popular with nonresidents, so should you wish to take dinner in Sands during your visit booking in advance is advisable.
| Baguettes & Wraps | Price (£) |
|---|---|
| Tuna Mayonnaise with Spring Onion and Rocket | 7.25 |
| Cicken Tikka with Yoghurt and Coriander | 7.45 |
| Prawns with Cucumber and Dill Marie Rose | 8.35 |
| Honey Roast Ham with Grain Mustard | 7.50 |
| Mature Cheddar with Chive Mayonnaise (v) | 6.75 |
| Smoked Salmon with Cottage Cheese and Sunblushed Tomato | 8.35 |
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Panninis | Price (£) |
|---|---|
| Goats Cheese, Tomato and Cranberry Sauce (v) | 7.95 |
| Honey Roast Ham, Cheese and Red Onion | 8.50 |
| Tuna, Cheddar and Tomato | 7.95 |
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Salads | Price (£) |
|---|---|
| Honey Roast Ham with Grain Mustard | 8.95 |
| Cold Poached Salmon with Lemon Mayonnaise | 9.25 |
| Prawn with Cucumber and Dill Marie Rose | 9.25 |
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Side Dishes | Price (£) |
|---|---|
| Bowl of Hand Cut Chips (v) | 2.75 |
| Rocket and Parmasan Salad (v) | 3.25 |
| Tomato and Onion Salad with Viniagrette | 3.25 |
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Pastries | Price (£) |
|---|---|
| Sultana Scone with Jam | 1.95 |
| Cherry Slice | 1.45 |
| Assorted Danish | 1.95 |
| Almond Croissant | 1.75 |
| Chocolate Croissant | 1.85 |
| Blueberry Muffin | 1.20 |
| Chocolate Cookie | 1.15 |
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Starters | Small (£) | Large (£) |
|---|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Main Course | Price (£) |
|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Dessert | Price (£) |
|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Hot Starter | Small (£) | Large (£) |
|---|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Main | Price (£) |
|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Dessert | Price (£) |
|---|---|
| ( inclusive of 17.5% V.A.T.).The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| To Start |
| Whitby crab, yoghurt and lemon dressing with an avocado purée |
| Leek and potato soup with blue cheese beignets (v) |
| Crispy fried brie and spiced apple compote (v) |
| Duck liver pâté served with toasted brioche and autumn fruit chutney |
| Steamed mussels served in white wine, garlic cream and herbs |
| To Follow |
| Roast ribeye of English beef with Yorkshire pudding and red wine sauce |
| Roast loin of pork with crisp crackling and apple sauce |
| Baked cod served with creamed potato, lemon scented carrots and a red wine reduction |
| Fresh pappardelle pasta with green asparagus, sun blushed tomatoes and New Forest mushrooms (v) (V) Vegetarian Option |
| To Finish |
| Vanilla crème brûlée served with raspberry sorbet and sugared shortbread |
| Steamed treacle sponge pudding |
| Baked chocolate tart served with vanilla ice cream and toffee sauce |
| Selection of Farmhouse cheeses with chutney and biscuits |
| Coffee and biscuit |
| Two Course
Lunch £16.50 Three Course Lunch £19.95 ( inclusive of 17.5% V.A.T.) The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Bollinger, ‘Grande Annee’ | Champagne | Champagne | 1996 | – | 85.00 | ||||
| Bollinger, ‘Special Cuvee’ | Champagne | Champagne | NV | – | 55.00 | ||||
| Moet et Chandon | Champagne | Champagne | 1995 | – | 135.00 | ||||
| R’ de Ruinart | Champagne | Champagne | NV | 20.00 | – | ||||
| R’ de Ruinart | Champagne | Champagne | NV | – | 35.00 | ||||
| Ruinart Rose | Champagne | Champagne | NV | – | 55.00 | ||||
| Veuve Cliquot | Champagne | Champagne | NV | – | 49.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change ⁄ remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Angelo Gaja, Barbaresco, Sito Moresco, Piemont | Italy | Red | 1999 | – | 66.00 | ||||
| Auxey–Duresses, Comte Armand, 1 er Cru, Burgundy | France | Red | 2000 | – | 45.00 | ||||
| Bolland Cellar, Shiraz | South Africa | Red | 2002 | – | 14.50 | ||||
| Catena Alta, ‘Angelica Vineyard’, Malbec, Mendoza | Argentina | Red | 2000 | – | 71.00 | ||||
| Chateau Chantegrive, Graves, Bordeaux | France | Red | 1997 | – | 40.00 | ||||
| Chateau Ducru Beaucaillou, 2nd growth, St. Julien, Bordeaux | France | Red | 1999 | – | 79.00 | ||||
| Chateau Haut Brion, Graves, Bordeaux | France | Red | 1983 | – | 105.00 | ||||
| Chateauneuf–du–Pape, Domaine Beaurenard, Rhone | France | Red | 2000 | 24.00 | – | ||||
| Chorey–les–Beaune, Tollot Beaut,Burgundy | France | Red | 2000 | – | 41.00 | ||||
| Corrina, Sangiovese, Tuscany | Italy | Red | 2002 | – | 16.00 | ||||
| D’Arenberg, ‘The High Trellis’, Cabernet Sauvignon | Australia | Red | 2001 | – | 24.00 | ||||
| Fleurie, Chateau de Fleurie, Beaujolais | France | Red | 2002 | – | 20.80 | ||||
| La Rioja Alta, ‘904’, Gran Reserva, Rioja | Spain | Red | 1994 | – | 73.00 | ||||
| Luis Gurpegui Muga, ‘Primi’, Rioja | Spain | Red | 2003 | – | 16.00 | ||||
| Maglieri, Merlot, McClaren Vale | Australia | Red | 1999 | – | 27.00 | ||||
| Nuits–St–Georges, Domaine Alain Michelot, Burgundy | France | Red | 1999 | 28.00 | – | ||||
| Passo Doble, Malbec⁄Corvina, Masi | Argentina | Red | 2002 | – | 29.50 | ||||
| Saint Joseph, Jean–Luc Colombo, ‘Les Lauves’, Rhones | France | Red | 1998 | – | 40.00 | ||||
| Salcheto, ‘Vino Nobile di Montepulciano’, DOCG, Tuscany | Italy | Red | 1998 | – | 43.00 | ||||
| Santa Rita, Carmenere ‘Reserva’, Rapel Valley | Chile | Red | 2001 | – | 21.00 | ||||
| Santenay, Nicolas Potel, ‘De Tavannes’ 1 er Cru, Burgundy | France | Red | 1999 | – | 57.00 | ||||
| Spy Valley, Pinot Noir, Marlborough | New Zealand | Red | 2002 | – | 25.00 | ||||
| Vosne–Romanee, Domaine Jean Grivot, Burgundy | France | Red | 1999 | – | 70.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change ⁄ remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Alois Lageder, Chardonnay ‘Lowengang’, Trentino–Alto–Adige | Italy | White | 1999 | – | 48.00 | ||||
| Angelo Gaja, Langhe Chardonnay, ‘Rossj–Bass’, Piemonte | Italy | White | 2002 | – | 59.00 | ||||
| Bodegas Catena Zapata, Alamos, Chardonnay | Argentina | White | 2002 | – | 14.50 | ||||
| Bodegas Vina Bajoz, ‘Ovacion’, Rueda | Spain | White | 2002 | – | 15.00 | ||||
| Cave de Vinicole de Hunawhir, Tokay Pinot Gris ‘Reserve’, Alsace | France | White | 2001 | – | 22.00 | ||||
| Chablis Premier Cru, Fourchaume, Burgundy | France | White | 2001 | – | 33.00 | ||||
| Chablis, Domaine Sainte Claire, Burgundy | France | White | 2001 | 13.00 | – | ||||
| Chain de Ponds, ‘Purple Patch’, Riesling, Eden Valley | Australia | White | 2001 | – | 25.00 | ||||
| Chateau de Chantegrive, ‘Cuvee Caroline’, Graves,Bordeaux | France | White | 2000 | – | 42.00 | ||||
| Coldstream Hills, Chardonnay Reserve, Yarra Valley | Australia | White | 1998 | – | 45.00 | ||||
| Domaine Andre Neven, ‘Le Manoir’, Sancerre, Loire Valley | France | White | 2002 | – | 30.00 | ||||
| Josef Leitz, Riesling Kabinet, Rheingau | Germany | White | 1999 | – | 35.00 | ||||
| Laetita, Chardonnay, Arroyo Grande Valley, USA | USA | White | 1999 | – | 31.00 | ||||
| Meursault, Pierre Morey, ‘Les Tessons’, Burgundy | France | White | 1999 | – | 88.00 | ||||
| Mezzacorona, Pinot Grigio, Trentino–Alto–Adige | Italy | White | 2003 | – | 17.00 | ||||
| Michel Laroche, Viognier ‘Classic’, Provence | France | White | 2002 | – | 16.00 | ||||
| Pernard Vergelesses, Domaine Rollin, Burgundy | France | White | 1999 | – | 43.00 | ||||
| Puligny–Montrachet, Domaine Etienne Sauzet, ‘Les Combettes’, Burgundy | France | White | 2000 | – | 128.00 | ||||
| Puligny–Montrachet, Domaine Louis Carillon, Burgundy | France | White | 2001 | – | 78.00 | ||||
| Puligny–Montrachet, Domaine Maroslovac–Leger, Burgundy | France | White | 1999 | 26.00 | – | ||||
| Santa Rita, Sauvignon Blanc, Valle de Lontue | Chile | White | 2002 | 10.00 | – | ||||
| Spy Valley, Sauvignon Blanc, Marlborough | New Zealand | White | 2002 | – | 20.00 | ||||
| Te Kairanga, Chardonnay, Martinborough | New Zealand | White | 2002 | – | 30.00 | ||||
| Weingut Prager, Gruner Veltliner, Wachau | Austria | White | 2002 | – | 36.00 | ||||
| Yalumba, Chardonnay, Barossa Valley | Australia | White | 2001 | 12.00 | – |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change ⁄ remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Graham Beck, Pinotage | South Africa | sparkling | NV | – | 30.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change ⁄ remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Niepoort, ‘Redoma’, Duoro | Portugal | Rose | 2001 | – | 21.00 | ||||
| R’ de Ruinart, Rose | Champagne | other | NV | 30.00 | – |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change ⁄ remove any wines without
prior notice
All prices include VAT at the prevailing rate.
Enjoy the main hotel Seaview Restaurant which caters for up to 160 covers in real style, the menu is varied and guests can also dine in the more intimate La Mer which is adjacent to the Seaview.
The restaurant is open every night and restaurant manager ’Eduardo’ (who has been with FJB for over 12 years) and his team will ensure that your every need is catered for.
The menu will appeal to every palate and includes fresh sea food, meat and vegetarian dishes; there is also a grill menu. The restaurant overlooks Poole Bay and is managed to a very high standard.
| Menu |
|---|
| Grilled Pigeon with Sundried Tomato and Pinenuts, Parsnip Crisps and Mixed Leaves |
| Panfried Mozzarella with Parma Ham, Tomato Vinaigrette and Aged Balsamic |
| Seared Scallop with Confit Beetroot, Sweet Caper Dressing and Curly Endive Salad |
| Salmon Rillette with a Poached Egg and French Caviar Dressing |
| **** |
| Roast Sirloin of Beef Yorkshire Pudding, Red Onion Marmalade and Red Wine Jus |
| Roast Rack of Lamb with Classic Roast Vegetables and Mint Jus |
| Honey Glazed Gammon with White Onion Sauce and Herb Sausage Stuffing |
| Panfried Seabass with Slow Cooked White Bean and Chorizo Cassoulet and Sauteed Wild Mushroom |
| Grilled Plaice Fillets with Oak Smoked Salmon, Cucumber and Horseradish Veloute |
| **** |
| Chocolate Nougat Parfait with Lemon Crème Fraiche and Winter Berry Compote |
| Vanilla Panna Cotta with Poached Fruits and Raspberry Sorbet |
| Hot Chocolate Fondant with Caramel Ice Cream and White Chocolate Cigarette |
| Pineapple Tart Tatin, Hot Caramel and Coconut Ice Cream |
| **** |
| Coffee and Mints |
| **** |
| Two Course Lunch £18.50 Three Course Lunch £22.50 Prices are inclusive of V.A.T. The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Menu |
|---|
| Marinated Fillet of Mackeral Escabeche |
| Smoked Chicken Salad with a Deep Fried Poached Egg |
| Ham Hock and Vegetable Terrine with Lentil Vinaigrette |
| (v) Homemade Soup of the Evening |
| **** |
| Supreme of Chicken with Forest Mushrooms and Tarragon Sauce |
| Wiener Schnitzle |
| Local Skate Wing with Capers and Lemon |
| (v) Asparagus and Garden Pea Risotto |
| All dishes served with Fresh Seasonal Vegetables and Potato or a Mixed Salad |
| or |
| A selection of Cold Meats with Seasonal Salad |
| **** |
| Strawberry Parfait dressed with a Strawberry Compote |
| Apricot and Passion Fruit Bavarois surrounded by a Tangy Fruit Coulis |
| Dark Chocolate Tart topped with Crème Fraiche and finished with a Sharp Raspberry Coulis |
| Daily selection of Icecreams annd Homemade Sorbets served with Rossini Wafers |
| Selection of Cheeses served with Apricot and Fresh Ginger Chutney and Biscuits |
| **** |
| Coffee and Mints |
| **** |
| Dinner £24.95
( inclusive of 17.5% V.A.T.) (V) – Vegetarian WE KINDLY REQUEST THAT YOU REFRAIN FROM SMOKING The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Louis Dornier, Brut | France | Champagne | NV | 15.50 | 15.50 | ||||
| Moet et Chandon, ‘Dom Perignon’, Vintage | France | Champagne | 1993 | 135.00 | |||||
| Moet et Chandon, Brut Imperial | France | Champagne | NV | 21.50 | 21.50 | ||||
| Moet et Chandon, Brut Imperial | France | Champagne | NV | 39.00 | |||||
| R’ de Ruinart, The Sandbanks House Champagne | France | Champagne | NV | 35.00 | |||||
| Ruinart, Blanc de Blancs | France | Champagne | NV | 55.00 | |||||
| Taittinger, Brut Reserve | France | Champagne | NV | 42.50 | |||||
| Veuve Clicquot Ponsardin, Brut | France | Champagne | NV | 49.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change / remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Barolo, Terre del Barolo, DOCG, Piemont (Pure Nebbiolo) | Italy | Red | 1999 | 28.50 | |||||
| Beaujolais Villages, Noblecour a St.Jean | France | Red | 2002 | 10.00 | |||||
| Campo Viejo, Gran Reserva, Rioja | Spain | Red | 1997 | 29.50 | |||||
| Cave de Tain l’Hermitage, Crozes Hermitage | France | Red | 1999 | 21.00 | |||||
| Chateau Caronne St.Gemme, Medox, Bordeaux | France | Red | 1993 | 24.35 | |||||
| Chateau de Fleurie, Beaujolais | France | Red | 2003 | 21.00 | |||||
| Chateau Haut Brion, Premiere Grand Cru, Graves, Bordeaux | France | Red | 1983 | 108.00 | |||||
| Chateau St. Andre, Chateauneuf du Pape | France | Red | 2001 | 23.50 | |||||
| Chianti Classico, Le Chiantigiane, DOCG, Tuscany | Italy | Red | 2001 | 18.00 | |||||
| Chianti Rufina, Nipozzano Reserva, DOCG, Tuscany | Italy | Red | 2000 | 21.00 | |||||
| Cordoba, ‘Crescendo’, Stellenbosch | S Africa | Red | 1998 | 46.00 | |||||
| Cote de Beaune Villages, Lous Jadot | France | Red | 1999 | 13.00 | |||||
| Cotes du Rhone Rouge, Louis Bonard | France | Red | 2002 | 9.50 | |||||
| Domaine Prieur Brunet, ‘Les Platieres’,Pommard, Burgandy | France | Red | 2000 | 44.50 | |||||
| Don Jacobo, Reserva, Rioja | Spain | Red | 1998 | 20.50 | |||||
| Donjon de la Tour Rouge | France | Red | 13.00 | ||||||
| Fetzer Coldwater Creek | USA | Red | 2002 | 14.00 | |||||
| Fetzer, ‘Coldwater Creek’, California Red | USA | Red | 2002 | 14.00 | |||||
| Fetzer, ‘Eagle Peak’, Merlot | USA | Red | 1999 | 22.50 | |||||
| Fetzer, ‘Valley Oaks’, Cabernet Sauvignon | USA | Red | 2001 | 21.50 | |||||
| Fleurie, Chateau de Fleurie | France | Red | 2002 | 11.50 | |||||
| Jean–Luc Colombo, Les Lauves, Saint – Joseph | France | Red | 1998 | 41.50 | |||||
| Kleine Zalze, Coastal Region, Gamay | S Africa | Red | 2003 | 20.00 | |||||
| La Diva, Cabernet/Merlot, Donation Bahaud | France | Red | 2002 | 9.00 | |||||
| Louis Bonard, Cote du Rhone Rouge | France | Red | 2002 | 17.50 | |||||
| Louis Jadot, Cote de Beaune Villages, Burgandy | France | Red | 1998 | 23.00 | |||||
| Louis Jadot, Volnay, Burgandy | France | Red | 96/97 | 33.00 | |||||
| Marques de Riscal, Reserva, Rioja | Spain | Red | 2000 | 22.50 | |||||
| Moulin de la Grange, Cabernet Sauvignon⁄Syrah | France | Red | 2002 | 13.50 | |||||
| Moulin de la Grange, Grenache/Merlot | France | Red | 2002 | 13.50 | |||||
| Noblecour a St.Jean, Beaujolais Villages | France | Red | 2003 | 18.50 | |||||
| Oakwood Full Red | Australia | Red | NV | 15.00 | |||||
| Oakwood, Reserve, Shiraz | Australia | Red | 2002 | 19.50 | |||||
| Penfolds Private Bin, Cabernet–Sauvignon⁄Shiraz | Australia | Red | 2003 | 18.50 | |||||
| Tinta Barocca, Rust en Vrede, Stellenbosch | S Africa | Red | 1999 | 23.50 | |||||
| Valpolicella Classico, Bolla | Italy | Red | 2002 | 9.00 | |||||
| Valpolicella Classico, Bolla, Veneto | Italy | Red | 2001 | 17.00 | |||||
| Zonnebloem, Stellenbosch, Pinotage | S Africa | Red | 1998 | 17.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change / remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Bolla, Soave Classico, Veneto | Italy | White | 2002 | 16.50 | |||||
| Cape Point, Cape Peninsula, Sauvignon Blanc | S Africa | White | 2001 | 23.50 | |||||
| Chablis, Louis Bonard | France | White | 2003 | 12.50 | 12.50 | ||||
| Chablis, Premier Cru, Jean Durup, ‘Fourchaume’, | France | White | 2001 | 16.50 | 16.50 | ||||
| Domaine Metivier, J. Moreau & Fils, Vouvray | France | White | 2003 | 20.50 | |||||
| Donation Bahuad, ‘Les Jarrieres’, Touraine Sauvignon | France | White | 2002 | 22.50 | |||||
| Donjon de la Tour Blanc | France | White | NV | 13.00 | |||||
| Donjon de la Tour Blanc | France | White | NV | 13.00 | |||||
| Fetzer Coldwater Creek | USA | White | 2003 | 14.00 | |||||
| Fetzer, Sundial Chardonnay, California | USA | White | 2002 | 22.50 | |||||
| Frascati Superiore, Villa Rufinella | Italy | White | 2003 | 9.00 | |||||
| Frascati Superiore, Villa Rufinella, Umbria | Italy | White | 2003 | 17.00 | |||||
| Gewurztraminer, Cave de Turckheim Alsace | France | White | 2001 | 19.50 | |||||
| Henri Vallon, Pays – Nantais | France | White | 2002 | 19.00 | |||||
| Jean Durup, ‘Les Clos’, Chablis Grand – Cru | France | White | 2000 | 49.00 | |||||
| Jean Durup, ‘Les Fourchaume’, Chablis 1er Cru | France | White | 2002 | 33.00 | |||||
| Joseph Mellot, ‘Cuvee du Troncsec’, Pouilly Fume | France | White | 2002 | 22.50 | |||||
| Joseph Mellot, ‘Les Collinettes’, Sancerre | France | White | 2003 | 22.50 | |||||
| La Diva, Donatien Bahuaud, Chardonnay | France | White | 2003 | 9.00 | 9.00 | ||||
| Liebfraumilch, Krausen Keller | Germany | White | 2003 | 15.00 | |||||
| Macon Blanc Villages, Louis Jadot | France | White | 2003 | 11.50 | 11.50 | ||||
| Macon Blanc Villages, Louis Jadot, Cote Maconnaise, Burgandy | France | White | 2002 | 20.00 | |||||
| Marchesi de Frescobaldi, Pomino Bianco, Tuscany | Italy | White | 2003 | 20.00 | |||||
| Marques de Riscal, Sauvignon Blanc, Rueda | Spain | White | 2003 | 20.00 | |||||
| Mateus, | Portugal | White | NV | 9.00 | |||||
| Mateus, | Portugal | White | NV | 18.00 | |||||
| Mezzacorona, Pinot Grigio, Trentino – Alto – Adige | Italy | White | 2003 | 16.50 | |||||
| Moulin de la Grange, Chardonnay | France | White | 2002 | 13.50 | |||||
| Moulin de la Grange, Sauvignon Blanc | France | White | 2002 | 13.50 | |||||
| Muscadet de Sevre et Maine, Henri Vallon | France | White | 2002 | 10.50 | 10.50 | ||||
| Niersteiner, ‘Gutes Domtal, Burgkellerei | Germany | White | 2002 | 15.00 | |||||
| Oakwood Estate, Chardonnay | Australia | White | 2003 | 21.00 | |||||
| Oakwood, Dry White | Australia | White | NV | 15.00 | |||||
| Paul Boutinot, ‘La Colombe’, Chablis | France | White | 2002 | 22.50 | |||||
| Piesporter Michelsberg, Krausen Kellerei | Germany | White | 2003 | 15.00 | |||||
| Piesporter Michelsberg, Schmitt & Sohne | Germany | White | 2002 | 9.00 | |||||
| Pouilly Fuisse, E. Loron & Fils, Cote Maconnaise, Burgandy | France | White | 2002 | 23.50 | |||||
| Pouilly Fume, Joseph Mellot | France | White | 2002 | 13.00 | 13.00 | ||||
| Rose d’Anjou, J. Tourville | France | White | 2003 | 16.00 | |||||
| Ruitersvlei, Paarl, Chenin Blanc | S Africa | White | 2003 | 15.50 | |||||
| Saint–Aubin, 1er cru, ‘Clos de la Chatenerie’, Herbert Lamy, Cote de Beaune | France | White | 1997 | 40.00 | |||||
| Saint–Aubin, Louis Jadot, Cote de Beaune | France | White | 1998 | 27.50 | |||||
| Sancerre, Joseph Mellot, ‘Les Collinettes’ | France | White | 2003 | 12.50 | 12.50 | ||||
| Sant Rita, Cabernt Sauvignon | Chile | White | 2004 | 20.00 | |||||
| Sauvion, Sur Lie, ‘Le Cleray’, Muscadet – Sevre & Maine | France | White | 2003 | 16.00 | |||||
| Woodbridge Zinfandel, Robert Mondavi, California | USA | White | 2003 | 20.00 | |||||
| Zonnebloem, Western Cape, Sauvignon Blanc | S Africa | White | 2003 | 17.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change / remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Asti Spumante, Araldica, sweet | Italy | Sweet | NV | 19.00 | |||||
| Cava Reserva Privada, Brut, Marques de Monistrol | Spain | sparkling | 1999 | 23.00 | |||||
| Cremant de la Loire, Crays, Brut | France | sparkling | 2000 | 21.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change / remove any wines without
prior notice
All prices include VAT at the prevailing rate.
| Name | Country | Body | Year | Half (£) | Bottle (£) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Ruinart , Rose | France | Rose | NV | 55.00 |
When a particular vintage is no longer available, the next best alternative will be offered.
The Management reserve the right to adjust prices or change / remove any wines without
prior notice
All prices include VAT at the prevailing rate.
Welcome to an Oasis of tranquillity, a sanctuary for pampering and indulgence that rejuvenates the body and soul. Immerse your senses in a world of calm and serenity through our combination of traditional and holistic treatments.
Gift Vouchers Prepaid gift vouchers are available from the Oasis reception.
Opening Times Tuesday Saturday: 9am6pm Sunday: 9am12noon
Please note that if you need to cancel your booking we do ask for 24 hours’ notice.
Any cancellations made after this time will be charged at the full rate. We will, of course, make every effort to resell cancelled space and will advise you if successful.
All rates are inclusive of VAT at 17.5% Rates subject to change without prior notice.
Treatment Times
All times quoted are approximate.
Comfort Zone products are not tested on animals. Their product range with the exception of Hydramemory is marine and vegetable based.
| Body Therapy Hydro Pack |
|---|
| An ultra soothing, hydrating treatment personalised with aromatherapy oils. A natural, aloe based pack is swaddled in a thermal wrap to infuse the skin with moisture. 75 mins £45.00 |
| Enzymatic Sea Mud Pack |
| Detoxify and nourish your body with a purifying seaweed and mineral mud poultice sealed in a warm, relaxing wrap. Infused with aromatic botanical extracts and fruit enzymes this treatment will leave your skin smooth and supple. 75 mins £45.00 |
| Exfoliating Body Scrub |
| Smooth away dulling surface debris while restoring vital nutrients to tired skin. Customised with aromatherapy essential oils. Thistreatment will help to soothe skin and relax stressed muscles. 30 mins £30.00 |
| Eye Treatment |
|---|
| Eyelash tint – 10 mins £12.00 Eyebrow tint – 10 mins £8.00 Lash and brow tint – 15 mins £18.00 |
| The Dermalogica Face Treatment |
|---|
| This treatment is truly revolutionary because it’s customised to your needs at every step by the skin care therapist. 60–75 mins £40.00 |
| Power Regeneration Facial |
| For the latest in vitamin repair and hydroxyl acid exfoliation! This treatment is designed to regenerate and energise your skin. Including a non–irritating, vitamin power exfoliation and an unsurpassed firming and toning masque leaving your skin feeling revitalised, supple and balanced 60–75 mins £45.00 |
| Medicated Clearing |
| The treatment is the ultimate in acne management, targeting current blemishes while helping to prevent future breakouts. 60–75 mins £42.00 |
| Environmental Control |
| If oyur skin is looking red, inflamed or feeling itchy, then this is the treatment for you! A soothing, skin protecting treatment. 60–75 mins |