For more than 100 years, The Haven has stood at the southern most point of the unique Sandbanks peninsular with the sea lapping at its edge and overlooking the broad, beautiful sweep of Poole Bay. The perfect setting for guests who expect the highest degree of quality and service a combination that distinguishes The Haven as one of the country’s leading destination hotels and the winner of countless awards. An inspirational setting with breathtaking views
with the sea lapping at its edge
Reception | Dining | Bedrooms | Pavilion Bar | Health and Beauty Spa | Leisure Club
On arrival at the Haven you will immediately be enveloped in a feeling of overall well-being, the fresh sea air after all you couldn’t get much closer the warm welcome from all our staff and the very nature of the hotel's interior design, all add to your vital first impressions.
All of our 77 guest rooms are non smoking and are furnished with special care and attention to detail. They are light, spacious and exceedingly comfortable, with the majority having balconies and sea or harbour views, with some wonderful views over Studland Nature Reserve or Browsea Island. Every room has satellite television with video on demand, direct dial telephones, trouser press, hair dryer and courtesy tray. Suites and Executive Rooms offering an even wider range of luxury facilities, are also available.
| Inland Room (No Balcony) | £100–£145 Accommodation & Breakfast £110–£160 Dinner, Accommodation & Breakfast |
|---|---|
Harbour View (balcony) or Sea View (no Balcony) Room |
£115–£166 Accommodation & Breakfast £125–£185 Dinner, Accommodation & Breakfast |
| Sea View Room (Balcony) | £125–£190 Accommodation & Breakfast £135-£210 Dinner, Accommodation & Breakfast |
| Executive Sea View Room (Balcony) | £130–£195 Accommodation & Breakfast £140–£215 Dinner, Accommodation & Breakfast |
Rates are per person per night
Terms quoted are inclusive of VAT at the prevailing rate
Double room for single occupancy: a supplement of £35 per night applies
Suite Supplement - £50.00 per night on the Executive Tariff
Children (up to 14 years of age) sharing a room with two adults are charged at: 0 - 3 years £15.00, 4-8 years £35.00 and 9-13 years £50.00 inclusive of accommodation and breakfast.
•Public Holidays 2007
•Easter Friday 6th April Monday 9th April
•Bank Holiday Monday 7th May
•Spring Bank Holiday Monday 28th May
•Summer Bank Holiday Monday 27th August
•Children up to 14 years: special discounts apply when sharing a twin or double room occupied by 2 adults. (Details available from reservations). Children occupying adult accommodation full rate applies.
•Short Breaks: for information on short breaks and special offers, please call reservations at the hotel of your choice or visit SPECIAL OFFERS.
•A deposit is required before confirmation of this reservation can be given. Deposits are non refundable, but may be held against a future booking for a period of twelve months. £65.00 per person (all hotels).
•Night porter, car park and lift in all hotels.
•Car Parking at all hotels is free to residents; management reserves the right to make a charge at peak times.
•Credit / Debit cards: all major cards are accepted.
•Rooms must be vacated by 11a.m. on the day of departure. Rooms will be made available from 2 p.m. on day of arrival. •Accounts to be settled on departure.
•It is regretted that no allowance can be made for temporary absence or meals not taken.
•We regret that animals are not allowed, with the exception of assistance dogs.
•You are advised to bring a towel with you for use on the beach.
•With effect from 1st January 2002, euros accepted at £1/Euro prevailing at the time of payment. An administration charge, which will be notified at the time of the transaction, may be charged.
•Cancellation by telephone must be confirmed in writing. No one is authorised to vary this rule.
•Dressing for dinner. Many years of experience have taught us that the majority of people staying in our hotels enjoy “dressing for dinner”. A minimum code has evolved which caters for the overall enjoyment of all guests (and not the hotel) and if we relax the rules we will be upsetting far more people than we will be pleasing.
•We, therefore operate a dress code and reserve the right to refuse service to any persons unsuitably dressed. For example, attire such as untailored shorts, trainers and leisure suits, etc. will not be acceptable in the restaurant areas at dinner. •Therefore, to ensure that we maintain a mutually enjoyable atmosphere in the Hotel restaurant we would request that if casual clothes are worn, they are of smart appearance.
•THE MANAGEMENT RESERVE THE RIGHT TO AMEND THE CONTENTS OF THIS TARIFF WITHOUT PRIOR NOTICE.
•With this reservation you make a binding contract with the Hotel. To protect your interest, should circumstances change, we strongly urge you to complete an insurance form obtainable from Reservations.
Perfect places to relax
Drinks before or after dinner, or just relaxing at the end of a hard day? The Haven's unique Pavilion Lounge, with 180 degrees of sea views and marine activity, offers the perfect venue
The Marconi Lounge, named after the Italian radio pioneer who carried out his early experiments on the site, is a cosy, intimate and informal room in which to chat, read or just have a quiet drink.
A memorable experience
The Haven lives up to its enviable four star rating with its splendid choice of restaurants. The Seaview restaurant – which has just been completely refurbished to create a light airy venue to enjoy breakfast, lunch or dinner, guests can choose two or three courses from the newly introduced menu. For those who prefer more formal dining, the La Roche restaurant overlooking Poole Bay and Studland, where the lunch and dinner menus offer mouth watering choices all prepared in the dedicated Brasserie kitchen on the terrace.
Reservations Tel: +44(0)1202 707333
Fax: +44(0)1202 708796
email: reservations@havenhotel.co.uk
Haven Mothering Sunday Menu (Adobe Acrobat PDF file. Opens New window)
The critically acclaimed La Roche has recently been awarded two AA red Rosettes for the tenth year in succession. With a seasonal menu that reflects the finest local produce accompanied by wines from a discerning and far-reaching cellar, served in the most breathtaking of locations, this water's edge restaurant offers a truly unique experience.La Roche is open for lunch and dinner.
| Gourmet Menu |
|---|
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| From the Tank | Price (£) |
|---|---|
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Light Meal | Price (£) |
|---|---|
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Dessert | Price (£) |
|---|---|
| Malibu Poached Pineapple, strawberry carpaccio, lime granite, strawberry sorbet, coconut foam | 6.50 |
| English Strawberry and Calison Ice Cream, granite of Muscat wine | 6.50 |
| La Roche Souffle of Chocolate, cornet of lemon sorbet (Please Note this dish takes 15 minutes to prepare. ) | 7.00 |
| Light Hazelnut Sponge, apricot sorbet, peach sorbet, fresh peaches, vanilla apricot coulis | 6.50 |
| Freshly Churned Ice Creams and Sorbets, fresh fruit salad | 6.50 |
| Selection of English and French Cheeses, iced celery, grapes, house chutney, walnut bread | 8.00 |
| Coffee, petit fours | 2.95 |
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Starters | Price (£) |
|---|---|
| Spring Pea Velouté, ravioli of boudin noir, Iberico ham shavings, Parmesan cheese | 8.00 |
| Carpaccio and Tartare of Scotch Beef Fillet, nicoise salad, quail’s egg, coriander, French bean salad | 8.50 |
| Cray Fish Tails with Portland Crab Meat, fennel panna cotta, blood orange cardamom dressing | 9.00 |
| Smoked Haddock Croquette, Champagne leek sauce, caviar, fried quail’s egg | 8.50 |
| Goats’ Cheese Bavarois, capsicum relish, crushed olives, basil juices, Parmesan tuilles | 8.00 |
| Hot and Cold Paris Market Foie Gras, poached rhubarb stems, gingerbread mustard dressing, d’ epices | 9.50 |
| Lobster Terrine, French bean and apple sald, vanilla and chilli mayonnaise | 12.50 |
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Main Courses | Price (£) |
|---|---|
| Gently Poached Snapper Fillets, spiced cracked wheat, confit of heirloom tomatoes, clams, chervil | 16.00 |
| Rare Fillet of West Country Beef, butternut squash, Blue Vinney risotto, sweet violet garlic deep red wine reduction | 19.00 |
| New Season Lamb, Merguez sausage, harisa condiment, crushed peas | 17.50 |
| Portland Shore John Dory, truffle mousseline, poached scallions, wild asparagus, marjoram scented French butter | 16.50 |
| Pan Roasted Bresse Chicken, confit of leg, bacon parmentier, fresh seasonal Morrel mushrooms | 19.50 |
| Asparagus Risotto, grilled Wye Valley new season asparagus, shaved truffles Paris brown mushrooms | 14.50 |
| Seared Diver Caught Cornish Scallops, Granny Smith apple, crisp Iberico ham salad, verjus sauce | 16.50 |
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Dessert | Price (£) |
|---|---|
| Malibu Poached Pineapple, strawberry carpaccio, lime granite, strawberry sorbet, coconut foam | 6.50 |
| English Strawberry and Calison Ice Cream, granite of Muscat wine | 6.50 |
| La Roche Souffle of Chocolate, cornet of lemon sorbet (Please Note this dish takes 15 minutes to prepare. ) | 7.00 |
| Light Hazelnut Sponge, apricot sorbet, peach sorbet, fresh peaches, vanilla apricot coulis | 6.50 |
| Freshly Churned Ice Creams and Sorbets, fresh fruit salad | 6.50 |
| Selection of English and French Cheeses, iced celery, grapes, house chutney, walnut bread | 8.00 |
| Coffee, homemade petit fours | 2.95 |
| Would all customers kindly note that meals are prepared and
cooked to order, and as a consequence service times for certain dishes may take up to 25
minutes The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
Our newly refurbished award winning Seaview restaurant is more informal than La Roche but certainly no less impressive, it is open for breakfast, lunch and dinner. The menu reflects an inventive style and guests can enjoy two or three courses from an extensive range of modern and classic dishes from around the world
| Menu |
|---|
| All Haven Meals are prepared using only the finest ingredients and cooked in a
Continental Style using low fat and low salted based products. Should
you wish for your meal to be cooked for slightly longer, to be served without
the accompanying sauces or wish for a gluten-free choice then please notify
your waiter⁄waitress when placing your order. £17.50 inclusive of V.A.T. The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
| Menu |
|---|
| All Haven Meals are prepared using only the finest ingredients and cooked in a
Continental Style using low fat and low salted based products. Should
you wish for your meal to be cooked for slightly longer, to be served without
the accompanying sauces or wish for a gluten-free choice then please notify
your waiter⁄waitress when placing your order. £26.50 inclusive of V.A.T. The Management reserve the right to adjust prices or change ⁄ remove any items without prior notice. All prices include VAT at the prevailing rate. |
Each of our lounges is a haven in itself, offering relaxing environments that are different in style and character yet all with the level of comfort and service that reflects the very special ambience of the hotel. With its bespoke glass bar, the Club Lounge is an exclusive venue available to hotel residents and members of the Club and Spa ideal retreat for a lunch or light snack whilst watching the hustle and bustle of maritime activity outside. The Club Lounge is open from 12 noon to 10pm (opening times may vary according to the season). Both the Brownsea and Pavilion lounges are perfect places for meeting friends and colleagues. Overlooking the bay, they provide a grandstand seat from which to view the endless and fascinating movement of craft both large and small.
| Soups | Price (£) |
|---|---|
| Soup of the Day with crusty bread | 4.25 |
| Sandwiches and Baguettes | Price (£) |
|---|---|
| Egg mayonnaise and salad cress | 4.50 |
| Honey sugar glazed ham and mustard | 6.25 |
| Haven club sandwich | 9.50 |
| Cheddar cheese and apple chutney | 4.75 |
| Roast beef and horseradish cream | 6.50 |
| Scottish smoked salmon and cracked pepper | 7.00 |
| Salads | Price (£) |
|---|---|
| Chanterais melon, shaved proscuito ham and fish salad | 8.95 |
| Classic Caesar salad served with marinated anchovies | 11.95 |
| Greek salad with féta, vine tomatoes and black olives | 9.95 |
| Oak chip smoked salmon platter with baby capers, lemon French leaf salad | 11.95 |
| Light Bites | Price(£) |
|---|---|
| Fish goujons with rémouladesauce, chipped potatoes and French beans | 9.50 |
| Beef bourgignon with rice and button onions | 8.95 |
| Spinach and ricotta cannelloni with tomato sauce and garlic and herb bread | 8.95 |
| Ringwood ale battered cod, crispy parsley, rémoulade sauce | 9.95 |
| Classic salad niçoise, seared tuna, vine tomatoes | 11.95 |
| La Roche taste plate, grilled aubergine, olives, humus, féta cheese, smoked salmon, Parma ham | 9.50 |
| Confit of organic duck leg, endive, black figs, ruby orange salad | 11.50 |
| Angus steak, homemade chips, béarnaise sauce, iced watercress and shallot salad | 15.00 |
| Bowl of mussels, vermouth cream, fresh garden herbs | 9.00 |
| Caesar salad, Thai marinated chicken | 11.50 |
| Fresh penne pasta, roast provençal vegetables, vine tomato sauce, snipped basil leaves | 8.95 |
| Dessert | Price (£) |
|---|---|
| Sticky toffee pudding with caramel sauce and vanilla ice cream | 5.75 |
| Selection of ice creams and sorbets | 5.75 |
| Chilled fresh fruit vanilla salad | 5.75 |
| Farmhouse cheese selection with apple chutney, iced celery and wafer biscuits | 5.75 |
| Bin | Name | Country | Body | Year | Bottle (£) | Half(£) | |||
|---|---|---|---|---|---|---|---|---|---|
| 108 | BOLLINGER Special Cuvee | France | Champagne | NV | 50.75 | - | |||
| 112 | DOM PERIGNON | France | Champagne | 1995 | 106.00 | - | |||
| 501 | JEAN MOUARDIER BRUT | France | Champagne | NV | 32.00 | - | |||
| 502 | JOSEPH PERRIER Cuvèe Royale | France | Champagne | 1995 | 43.00 | - | |||
| 505 | LAURENT PERRIER BRUT ROSE | France | Champagne | NV | 59.75 | - | |||
| 104 | LOUIS DORNIER Brut | France | Champagne | NV | 30.95 | 16.00 | |||
| 503 | LOUIS ROEDERER BRUT Première | France | Champagne | NV | 48.00 | - | |||
| 105 | MOET ET CHANDON BRUT IMPERIAL | France | Champagne | NV | 40.75 | 21.50 | |||
| 111 | MOET ET CHANDON ROSE | France | Champagne | NV | 53.50 | - | |||
| 110 | VEUVE CLICQUOT Brut | France | Champagne | 1995 | 53.50 | - |
| Bin | Name | Country | Body | Year | Bottle (£) | Half(£) | |||
|---|---|---|---|---|---|---|---|---|---|
| 155 | ANDES PEAK MERLOT | Chile | Full Bodied | 2002 | 15.50 | - | |||
| 78 | BAROLO GIGI ROSSO, Estate Bottled | Italy | Full Bodied | 2000 | 33.00 | - | |||
| 220 | BEAUJOLAIS VILLAGES,Ch de Nety | France | Light | 2001 | 16.50 | 10.00 | |||
| 590 | BERGERAC ROUGE Chateau Montdoyen | France | Light | 1999 | 19.25 | - | |||
| 11 | BODEGAS CORRAL GRAN RESERVA, Rioja Don Jacobo | Spain | Full Bodied | 1991 | 30.50 | - | |||
| 23 | BROUILLY, ANDRE SIMON | France | Full Bodied | 2001 | 23.50 | - | |||
| 93 | CABERNET SAUVIGNON, FETZER | California | Full Bodied | 1999 | 19.00 | - | |||
| 91 | CABERNET SAUVIGNON,‘PRIVATE BIN, Villa Maria’ | New Zealand | Full Bodied | 2000 | 21.50 | - | |||
| 146 | CARMENERE RESERVE, Potrero Grande Estate | Chile | Full Bodied | 2000 | 19.50 | - | |||
| 588 | CH BAUDARE Cotes du Frontonnais | France | Light | 2000 | 15.95 | - | |||
| 208 | CH CARONNE ST. GEMME, Bordeaux Superieur | France | Full Bodied | 1995 | 26.50 | - | |||
| 617 | CH LAROSE PERGANSON, Cru Bourgeois Haut Medoc | France | Full Bodied | 1996 | 30.50 | - | |||
| 581 | CH VIGNE–LOURAC ‘Vieilles Vignes’, Gaillac | France | Light | 2000 | 15.95 | - | |||
| 596 | CHANCELLOR PINOT NOIR, Waipara | New Zealand | Light | 2000 | 29.00 | - | |||
| 203 | CHATEAU BUISSON REDON, Bordeaux | France | Full Bodied | 2001 | 17.00 | - | |||
| 27 | CHATEAU DE TERREFORT QUANCARD Haut Medoc | France | Full Bodied | 1998 | 20.50 | - | |||
| 202 | CHATEAU DU BARRY, Lussac St. Emilion | France | Full Bodied | 2000 | 19.00 | 11.00 | |||
| 59 | CHATEAU MUSAR HOCHAR | Lebanon | Full Bodied | 1997 | 22.00 | - | |||
| 55 | CHATEAUNEUF DU PAPE, Chateau St. Andre. | France | Full Bodied | 2000 | 27.50 | - | |||
| 79 | CHIANTI CLASSICO Villa Cafaggio | Italy | Full Bodied | 2001 | 20.00 | - | |||
| 221 | COTE DE BEAUNE VILLAGES, Louis Jadot | France | Full Bodied | 1999 | 22.50 | 13.00 | |||
| 50 | COTES DU RHONE ROUGE, Gentilhomme | France | Full Bodied | 2000 | 15.00 | - | |||
| 54 | CROZES HERMITAGE | France | Full Bodied | 2002 | 20.50 | 12.00 | |||
| 57 | DALWOOD SHIRAZ CABERNET | Australia | Full Bodied | 2002 | 17.00 | - | |||
| 92 | EAGLE PEAK MERLOT, FETZER | California | Full Bodied | 2000 | 20.50 | - | |||
| 21 | ERRAZURIZ SYRAH RESERVA | Chile | Full Bodied | 2000 | 20.00 | - | |||
| 610 | FINCA LAS PAREDES BARBERA, San Rafael | Argentina | Full Bodied | 2000 | 15.95 | - | |||
| 24 | FLEURIE CH DE FLEURIE | France | Full Bodied | 2002 | 24.50 | 13.00 | |||
| 595 | GIVRY CHAMP NALOT Domaine Prize | France | Light | 2000 | 27.00 | - | |||
| 619 | GLAETZER BISHOP SHIRAZ, Barossa Valley | Australia | Full Bodied | 1999 | 37.50 | - | |||
| 613 | GUELBENZU AZUL | Spain | Full Bodied | 2001 | 22.00 | - | |||
| 135 | HIPPO CREEK PINOTAGE | South Africa | Full Bodied | 2001 | 16.00 | - | |||
| 123 | LA DIVA CABERNET/MERLOT | France | Light | NV | - | 8.50 | |||
| 151 | LOS VASCOS CABERNET, SAUVIGNON Colchagua Domaines Rothschild | Chile | Full Bodied | 2002 | 19.50 | - | |||
| 594 | MOULIN A VENT Le Vieux Domaine | France | Light | 2000 | 25.50 | - | |||
| 122 | MOULIN DE LA GRANGE, Cabernet Sauvignon Syrah | France | Red | NV | 13.50 | - | |||
| 120 | MOULIN DE LA GRANGE, Grenache Merlot | France | Red | NV | 13.50 | - | |||
| 145 | NINTH ISLAND PINOT NOIR | Tasmania | Light | 2003 | 23.50 | - | |||
| 153 | PALMERAS ESTATE CABERNET SAUVIGNON | Chile | Full Bodied | NV | 18.50 | - | |||
| 143 | POTRERO GRANDE RESERVE,Pinot Noir | Chile | Light | 2000 | 20.00 | - | |||
| 592 | QUINTA DO PORTAL RESERVA Douro | Portugal | Light | 1995 | 22.50 | - | |||
| 156 | RAILROAD RED, Robertson Cabernet Sauvignon Shiraz | South African | Full Bodied | 2002 | 18.00 | - | |||
| 81 | RIOJA DON JACOBO RESERVA | Spain | Full Bodied | 1997 | 23.50 | - | |||
| 154 | SANTA ISABEL MALBEC, Mendoza | Argentina | Full Bodied | 2003 | 15.95 | - | |||
| 20 | TEMPRANILLO Mendoza | Argentina | Light | 2002 | 15.00 | - | |||
| 87 | THE MILL, Cowra Shiraz | Australia | Full Bodied | 2001 | 23.00 | - | |||
| 131 | VALPOLICELLA CLASSICO SUPERIORE | Italy | Light | 2001 | 15.95 | 8.50 | |||
| 133 | WOODBRIDGE ZINFANDEL Mondavi | California | Full Bodied | 1998 | 19.50 | - |
| Bin | Name | Country | Body | Year | Bottle (£) | Half(£) | |||
|---|---|---|---|---|---|---|---|---|---|
| 96 | ANDES PEAKS Sauvignon Blanc | Chile | Full Bodied | NV | 15.00 | - | |||
| 37 | BOURGOGNE ALIGOTE | France | Light Dry | 2000 | 19.00 | - | |||
| 562 | BOURGOGNE LA GRAND VIGNE, Philippe Brenot | France | Full Bodied | 2001 | 22.00 | - | |||
| 40 | CHABLIS DOMAINE DE LORME | France | Full Bodied | 2001 | - | 12.95 | |||
| 40 | CHABLIS, La Colombe Paul Boutinot | France | Full Bodied | 2002 | 23.00 | - | |||
| 144 | CHAPEL DOWN BACCHUS | England | Semi Dry | NV | 17.00 | - | |||
| 150 | CHARDONNAY VISTALBA ESTATE | Argentina | Full Bodied | - | 15.00 | - | |||
| 95 | DALWOOD SEMILLON CHARDONNAY | S E Australia | Full Bodied | NV | 17.00 | - | |||
| 83 | DEETLEFS CHARDONNAY Estate Wine Breede River Valley | South Africa | Light Dry | 2002 | 18.50 | - | |||
| 541 | DOMAINE DE LA PROVENQUIERE MUSCAT SEC Languedoc | France | Semi Dry | 2000 | 15.95 | - | |||
| 521 | DOMAINE DE LA PROVENQUIERE VERMENTINO Languedoc | France | Light Dry | 2000 | 13.50 | - | |||
| 1 | ERRAZURIZ SAUVIGNON BLANC | Chile | Full Bodied | 2003 | 17.00 | - | |||
| 77 | FRASCATI SUPERIORE, Villa Rufinella | Italy | Light Dry | 2002 | 14.00 | - | |||
| 67 | GEWURZTRAMINER, ALSACE | France | Semi Dry | 2000 | 20.95 | 11.00 | |||
| 82 | HIPPO CREEK CHENIN BLANC | South Africa | Light Dry | 2001 | 17.00 | - | |||
| 90 | HIPPO CREEK SAUVIGNON BLANC | South Africa | Light Dry | NV | 16.00 | - | |||
| 121 | LA DIVA CHARDONNAY | France | Light Dry | NV | - | 8.50 | |||
| 71 | LIEBFRAUMILCH | Germany | Semi Dry | - | 15.00 | 8.00 | |||
| 294 | LOS VASCOS CHARDONNAY Domaines Barons De Rothschild Lafite | Chile | Light Dry | 2001 | 20.25 | - | |||
| 36 | MACON VILLAGES, Louis Jadot | France | Light Dry | 2002 | 18.50 | 11.00 | |||
| 216 | MARQUIS DE CHASSE Semillon/Sauvignon Blanc, Bordeaux | France | Light Dry | 2003 | 18.50 | - | |||
| 140 | MARSANNE CHATEAU TAHBILK UNWOODED | Australia | Light Dry | 2000 | 19.50 | - | |||
| 569 | MERSAULT VIEILLES VIGNES, Domaine Denis Boussey | France | Full Bodied | 2000 | 40.50 | - | |||
| 527 | MONTANA Unoaked Chardonnay | New Zealand | Light Dry | 2002 | 23.50 | - | |||
| 85 | MOULIN DE LA GRANGE, Chardonnay | France | White | NV | 13.50 | - | |||
| 75 | MOULIN DE LA GRANGE, Sauvignon Blanc | France | White | NV | 13.50 | - | |||
| 61 | MUSCADET DE SEVRE ET MAINE SUR LIE | France | Light Dry | 2001 | 16.00 | 9.50 | |||
| 70 | NIERSTEINER GUTES DOMTHAL | Germany | Semi Dry | - | 15.00 | - | |||
| 149 | NINTH ISLAND CHARDONNAY | Tasmania | Full Bodied | 2003 | 23.50 | - | |||
| 152 | PALMERAS ESTATE CHARDONNAY | Chile | Light Dry | NV | 18.50 | - | |||
| 88 | PENFOLDS PRIVATE BIN, Chardonnay | Australia | Full Bodied | 2002 | 19.50 | - | |||
| 218 | PETER LEHMANN SEMILLON, Barossa Valley | Australia | Full Bodied | 2002 | 18.50 | - | |||
| 39 | PETIT CHABLIS, Jean Durup | France | Full Bodied | 2001 | 19.00 | - | |||
| 141 | PEWSEY VALE Eden Valley Riesling | Australia | Semi Dry | 2001 | 23.50 | - | |||
| 74 | PIESPORTER MICHELSBERG | Germany | Semi Dry | - | 14.00 | 8.50 | |||
| 66 | PINOT BLANC, Alsace, TURCHEIM | France | Full Bodied | 2000 | 17.50 | - | |||
| 80 | PINOT GRIGIO, BORGO ARMENTI, ‘Gravel del Friuli, Collavivni’ | Italy | Full Bodied | 2002 | 19.50 | - | |||
| 565 | POUILLY FUISSE VIEILLES VIGNES, Chateau Vitallis | France | Full Bodied | 2002 | 27.50 | – | |||
| 64 | POUILLY FUME, Cuvee du Croncsec | France | Full Bodied | 2001 | 22.95 | 12.00 | |||
| 63 | SANCERRE, Les Collinettes | France | Light Dry | 2002 | 23.50 | 12.50 | |||
| 89 | SAUVIGNON BLANC Montana Marlborough | New Zealand | Light Dry | 2003 | 19.50 | - | |||
| 73 | SCHLOSS VOLLRADS Rheingau,Reisling | Germany | Semi Dry | 1995 | 20.50 | - | |||
| 255 | SIMONSIG SAUVIGNON BLANC Stellenbosch | South Africa | Light Dry | 2003 | 18.75 | - | |||
| 76 | SOAVE CLASSICO, La Sorte | Italy | Light Dry | 2001 | 14.00 | - | |||
| 43 | ST. VERAN, Chateau De Fuisse | France | Full Bodied | 2000 | 32.50 | - | |||
| 52 | THE MILL, Cowra Chardonnay | Australia | Full Bodied | 2001 | 23.00 | - | |||
| 60 | TOURAINE SAUVIGNON | France | Light Dry | 2001 | 16.00 | - | |||
| 53 | VAT 6 VERDELHO, Deen De Bortoli | Australia | Full Bodied | 2002 | 17.50 | - | |||
| 72 | VIOGNIER Baron Philippe De Rothschild | France | Light Dry | 2001 | 17.00 | - | |||
| 62 | VOUVRAY,Domaine Metivier,J Moreau | France | Semi Dry | 2002 | 17.50 | - | |||
| 547 | WACHENHEIMER RIESLING,J L Wolf Ptalz | Germany | Semi Dry | 2000 | 26.00 | - | |||
| 125 | WOODBRIDGE CHARDONNAY, Mondavi | California | Full Bodied | 1998 | 20.50 | - | |||
| 142 | WYNNS COONAWARRA, CHARDONNAY, Mondavi | Australia | Full Bodied | 2000 | 21.50 | - |
| Bin | Name | Country | Body | Year | Bottle (£) | Half(£) | |||
|---|---|---|---|---|---|---|---|---|---|
| 138 | ANGAS BRUT Premier Cuvee | Australia | Sparkling | NV | 19.00 | - | |||
| 116 | ASTI SPUMANTE, Borelli | Italy | Sparkling | NV | 18.50 | - | |||
| 115 | CHANDON BRUT | Argentina | Sparkling | NV | 25.95 | - | |||
| 117 | VERVE ST VINCENT Vin Mousseux | France | Sparkling | NV | 15.00 | - |
| Bin | Name | Country | Body | Year | Bottle (£) | Half(£) | |||
|---|---|---|---|---|---|---|---|---|---|
| 97 | ANJOU ROSE | France | Rose | 2002 | 13.50 | - | |||
| 19 | BONTERRA Organic Cabernet | California | Organic | - | 21.50 | - | |||
| 22 | BONTERRA Organic Chardonnay | California | Organic | - | 21.50 | - | |||
| 126 | BOTRYTIS RIESLING COONAWARRA, Lindemans | Australia | Sweet | NV | - | 16.50 | |||
| 98 | MATEUS ROSE | Portugal | Rose | NV | 16.50 | 10.00 | |||
| 100 | MUSCAT DE RIVESALTES, Vin Doux Naturel | France | Sweet | NV | 17.50 | 10.50 | |||
| 101 | ORANGE & MUSCAT FLORA, Brown Brothers | Australia | Sweet | NV | - | 16.50 | |||
| 525 | PINOT BLANC CUVEE RESERVE Domaine Martin Schaetzel | Alsace | Organic | 1999 | 18.75 | - | |||
| 129 | WOODBRIDGE WHITE ZINFANDEL, Mondavi | California | Rose | 2001 | 22.50 | - |
| Name | Country | Body | Year | 175ml(££) | 250ml(£) | Bottle (£) | |||
|---|---|---|---|---|---|---|---|---|---|
| Mini Moet 12% | French | champagne | NV | - | 10.00 | - | |||
| Mini Moet Rose 12% | French | champagne | NV | - | 10.00 | - | |||
| Ruinart 12% | French | Very Dry | NV | 5.95 | - | 33.50 |
| Name | Country | Body | Year | 175ml(££) | 250ml(£) | Bottle (£) | |||
|---|---|---|---|---|---|---|---|---|---|
| Andes Peak Merlot 13% | Chilean | Full Bodied | NV | 4.00 | 5.70 | 15.50 | |||
| Cote Du Rhone 13.5% | France | Full Bodied | NV | 3.75 | 5.35 | 15.00 | |||
| Donjon De La Tour Donjon De La Tour Southern France. 12% | Southern France | Rouge | NV | 3.25 | 5.35 | 12.95 | |||
| Santa Isabel Malbec 13% | Argentina | Full Bodied | NV | 4.00 | 5.65 | 15.95 | |||
| Tempranillo Mendoza 13% | Argentina | Light & Fruity | NV | 3.75 | 5.35 | 15.00 | |||
| The Mill Shiraz 13% | Austrlian | Medium Body | NV | 5.60 | 8.00 | 23.00 |
| Name | Country | Body | Year | 175ml(££) | 250ml(£) | Bottle (£) | |||
|---|---|---|---|---|---|---|---|---|---|
| Donjon De La Tour 12% | Southern France | Medium Dry | NV | 3.25 | 4.65 | 12.95 | |||
| Donjon De La Tour 12% | Southern France | Dry | NV | 3.25 | 4.65 | 12.95 | |||
| Paarl Heights, Chenin Blanc 12% | South Africa | Crisp Dry | NV | 4.20 | 6.00 | 17.00 | |||
| Pewsey Vale, Eden Valley Reisling 12% | Australian | Light & Dry | NV | 5.75 | 8.20 | 23.50 | |||
| The Mill, Chardonnay 13% | Australian | Full & Dry | NV | 5.60 | 8.00 | 23.00 | |||
| Touraine Sauvignon 12% | France | Light Dry | NV | 4.00 | 5.70 | 16.00 | |||
| Vouvray, Domaine Metivier 11.5% | French | Medium Dry | NV | 4.35 | 6.20 | 17.50 | |||
| Woodbridge, Zinfandel 10% | Californian | Dry & Fruity Rose | NV | 5.50 | 7.85 | 22.50 |
| Name | Country | Body | Year | 175ml(££) | 250ml(£) | Bottle (£) | |||
|---|---|---|---|---|---|---|---|---|---|
| Veuvre St. Vincent 11% | French | Light, Dry & Fruity | NV | 2.95 | - | 15.00 |
| Name | Country | Body | Year | 175ml(££) | 250ml(£) | Bottle (£) |
|---|
At the Haven we understand the value of relaxation. Whatever the reason for your visit to the hotel the exceptional health and spa facilities will add to your pleasure.
The brand new spa boasts six state-of-the-art treatment rooms and is open seven days a week including some evenings for those who can use a few extra hours in a day!
In addition to the conventional and ever-popular face/body conditioning and beauty treatments the Health and Beauty Spa offers an exclusive 'dry float' system and 'hydrotherapy' unit for clients with a cross section of requirements, including inch-loss, detox and treatment of sports injuries.
Friendly and informed staff are always on-hand to advise of the benefits of each treatment and application.
| Manicure | |
| Jessica Deluxe inc. small polish | 60 mins £35.00 |
| Jessica inc. small polish | 45 mins £30.00 |
| File and Varnish Hands | 30 mins £15.00 |
| File and French Varnish Hands | 30 mins £16.00 |
| Hand Treatment for Men | 30 mins £20.00 |
| Waxing | |
| Full Leg Wax | 60 mins £22.00 |
| 3/4 Leg Wax | 45 mins £20.00 |
| 1/2 Leg Wax | 30 mins £15.00 |
| Bikini | 15 mins £8.50 |
| Underarm | 15 mins £8.50 |
| Chest | 30 mins £20.00 |
| Back | 30 mins £20.00 |
| Lip & Chin | 15 mins £10.00 |
| Lip or Chin | 15 mins £6.00 |
| Eyebrows | 15 mins £6.00 |
| Pedicure | |
| Jessica Deluxe inc small polish | 75 mins £40.00 |
| Jessica inc small polish | 60 mins £35.00 |
| File & Varnish Toes | 30 mins £15.00 |
| File & French Varnish Toes | 30 mins £16.00 |
| Tinting | |
| Eyelash Tint | 30 mins £10.00 |
| Eyebrow Tint | 15 mins £7.00 |
| Lash & Brow Tint | 30 mins £15.00 |
| * For Tint & Perm, A patch test is required before any eye lash tint treatment, please allow an additional 30 minutes prior to your appointment time for this to be carried out. | |
| Dry Float Treatments | Dry Float treatment with Lillian Terry body wrap using rich mineral clays infused with essential oils and plant extracts. Choose from Serenity – Releives stress, promotes calmness Vitality – Anti–ageing, stimulating Detoxifying – Purifying and rebalancing Muscle ease – Eases tension and stiffness Cellulite – Combats cellulite, boosts circulation and metabolism. 60 mins £50.00 |
| For additional Dry Float treatments please see Aroma Spa Ocean Wrap under “Body Treatments”. | |
| Gionot Facials | |
| Hydradermie | To restore the skins natural beauty using mild electrotherapy to oxygenate & energise the skin 75 mins £52.00 |
| Hydradermie Plus | 105 mins £62.00 |
| Beaute Neave | Gentle peeling with fruit enzymes to soften & revitalise, revealing healthy new cells. 60 mins £46.00 |
| Liftosome | Lifting & firming, using marine collagen & Vitamin C. 60 mins £46.00 |
| Aromatic | Using natural essential oils of herbs, plants & flowers. 60 mins £46.00 |
| Guinot Essential | 60 mins £44.00 |
| Guinot Essential – Mini | Prescription 30 mins £35.00 |
| Guinot Absolute Minceur Body Wrap | A complete holistic body treatment using mineral clays and essential oils. Firms the skin and improves body contours (choice of 2) Body Refining – uses sweet orange and lemon to absorb toxins and stimulate circulation Body Firming – uses eucalyptus and lavender to revitalise and tone 75 mins £50.00 |
| • Cellutox a warm seaweed body mask combined with a detoxifying blend of juniper and lemon essential oils. Excellent for improving the dimpled appearance of cellulite and reducing fluid retention. • Musclease a warm seaweed body mask combined with a warming blend of pine and rosemary essential oils help ease the pains of rheumatism, arthritis, muscle spasm and fatigue. | |
| Massage | |
| Full Body Massage | The ultimate prescription massage using Lillian Terry aromeopathy oils 60 mins £45.00 |
| Back, Neck & Shoulder | 30 mins £30.00 |
| Naturalmoor with Back, Neck | & Shoulder 60 mins £60.00 |
| Naturalmoor with Full Body | Massage 60 mins £90.00 |
| • De–stress massage with a blend of Rosewood, Camomile, Melissa, Marjoram, Lavender, Geranium and Rosemary essential oils. • Detox massage with a blend of Seabuckthorn, Sea Fennell, Lemon and Juniper essential oils. • Re–balancing massage with a blend of Cedarwood, Clary Sage, Cistus, Geranium, Palmarosa, Vetiver and Ylang Ylang essential oils. • Musclease massage with a blend of Maritime Pine, Seabuckthorn, Sea Fennell and Rosemary essential oils. | |
| All Spa Days include use of the following Leisure Club facilities : swimming pools, gym, jacuzzi, hot tub, steam room and sauna. Also included is a light lunch in our Club Lounge and complimentary tea or coffee within the Spa. Full payment required when booking. | |
| Mini Reviver | Choice of two of the following treatments Mini Manicure or pedicure Indian head massage Mini facial Back, Neck and Shoulder Massage £95.00 |
| D-Stress Spa Day | Includes mini facial, back neck & shoulder massage & Indian head massage. £110.00 |
| Guinot Dicovery | Absolute minceur body wrap and aromatic facial £130.00 |
| Top 2 Toe Spa Day | Includes facial, manicure or pedicure and a full body massage. £150.00 |
| Spa Day for Men | Includes hand treatment, Indian head massage, Naturalmoor & full body massage £150.00 |
| Mix and Match | Select any four treatments for your bespoke spa day. £200.00 |
| Mother to Be | Reflexology, manicure or pedicure and facial £150.00 |
| Indulgence Spa Day | Includes dry float treatment, reflexology, Naturalmoor & full body massage. £160.00 |
| Brides Package | Prior to the day includes full body massage, eyebrow shape, pedicure & make up trial. On the day includes Make up & Jessica manicure. £160.00 |
| Grooms Package | Includes mini facial, Naturalmoor heat treatment & back, neck & shoulder massage and Indian head massage. £95.00 |
| Bridesmaids Package | Prior to the day includes back, neck & shoulder massage & make up trial.
On the day includes Make up & Jessica manicure. £105.00 |
| Wedding Day Special | Includes Make up & Jessica manicure. £50.00 |
| Indian Head Massage | 30 mins £25.00 |
| Reflexology | 60 mins £40.00 |
| Reiki | 60 mins £35.00 |
| Naturalmoor | 30 mins £20.00 |
| Aromatherapy & Consultation | A Holistic massage using a unique blend of essential oils and homeopathic ingredients from Lillian Terry. 90 mins £55.00 |
| Hydrotherm Massage | 60 mins £50.00 |
| Bowen Technique | 60 mins £40.00 |
| An extremely effective, yet gentle and safe remedial therapy which is revolutionising healthcare worldwide. A gentle hands-on form of body work , which can achieve incredible results |