Sample Dinner Menu

Serving
Dinner | 7pm-9pm 
School /Bank Holidays | 6:30pm – 9pm

STARTERS

Celeriac and Parsley Soup (v)
mushroom cream

Sweet Seasonal Melon (v)
sorbet and fruits coulis

Smoked Haddock Brandade
tomato fondue, watercress, croute

Pressed Ham Hock and Bramley Apple Terrine
wholegrain mustard mayonnaise

MAINS

Stuffed and Rolled Braised Pork Belly
crushed swede, celery, pork jus

Roasted Breast of Free Range Chicken 
chorizo crushed potatoes, bak choi, sweetcorn, paprika cream sauce

Pan Fried Fillet of Sea Bream
spiced lentil ragout, coriander

Artichoke Risotto (v) 
parmesan, olive oil

DESSERTS

Dark Chocolate Brownie
sour cherries, vanilla ice cream

Vanilla Creme Brûlée
sable biscuit

Baked Rum and Raisin Cheesecake

Selection of Fine Cheese
chutney, grapes, crackers


All our dishes are prepared and cooked to order, please allow up to 20 minutes.

All prices included VAT.
Service charge is not included and left at your own discretion.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.
Prices and menu are subject to change without notice.