Wedding Sample Menu

Please choose 1 starter, 1 main course and 1 dessert from the menu below. Additional courses of soup and a palate cleanser are available at a supplement of £4.50 and £3.50 respectively.

 

 

 

Starters

 

Chicken, Leek and Truffle Terrine

date chutney and sour dough

 

Salmon Rillette, Creme Fraiche, Dill Cucumber

smoked salmon dressing

 

Pressed Ham Hock and Bramley Apple Terrine

wholegrain mustard mayonnaise

 

Sweet Seasonal Melon

sorbet and fruit coulis (v)

 

Goats’ Cheese Mousse

pickled beetroot, balsamic and basil (v)

 

Celeriac and Parsley Soup

mushroom cream (v)

 

Smoked Haddock Brandade

tomato fondue, watercress, croute

 

 

Chef Suggested Starters

Confit Duck and Foie Gras Terrine

quince jelly, toasted brioche

£3.50 supplement per person

 

Scottish Smoked Salmon and Crab Roulade

dill crème fraîche, caviar

£3.50 supplement per person

 

 

Main Courses

 

Stuffed and Rolled Braised Pork Belly

crushed swede, celery, pork jus

 

Home Salted Fillet of Cod

spinach, sweet potato, fish velouté

 

Braised Feather Blade of Beef

celeriac mash, mushrooms, red wine sauce

 

Pan Fried Fillet of Sea Bream

spiced lentil ragout, coriander

 

Roasted Breast of Free Range Chicken

chorizo crushed potatoes, bok choy, sweetcorn, paprika cream sauce

 

Grilled Fillet of Salmon

minestrone vegetables, pesto

 

Artichocke Risotto

parmesan, olive oil (v)

 

Aubergine Lasagne

tomato sauce, roquette (v)

 

Chef Suggested Main Courses

Roast Rump of Lamb

gratin potatoes, fennel, red onion, black olive jus

£4.50 supplement per person

 

Roast Sirloin of Beef

roast potatoes, Yorkshire Pudding, horseradish sauce

£4.50pp supplement per person

 

 

Desserts

 

Paris-Brest

coffee cream, crushed raspberries

 

Dark Chocolate Brownie

sour cherries, vanilla ice cream

 

Blackberry Delice

blackberry compote

 

Summer Pudding

clotted cream

 

Baked Rum

raisin cheesecake

 

Chocolate and Hazelnut Torte

berry compote, chantilly cream

 

Vanilla Crème Brûlée

sablé biscuit

 

Warm Plum and Almond Tart

honeycomb ice cream

 

Chef Suggested Dessert

Chocolate Marquise

white chocolate ice cream, confit kumquats

£3.50 supplement per person

 

 

This menu is an example, and is subject to change without notice.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.