Lounge Menu

Served daily from 12pm – 9pm

 

Nibbles

 

Marinated Olives 4.50

 

Bread Board 4.00

olive oil, balsamic

 

Caramelised Onion Hummus 4.00

and bread sticks

 

Spiced Baba Ganoush 4.25

flat bread

 

Sharing Plates

 

Vegetable Mezze Board 22.00

bocconcini, basil and cherry tomato, chargrilled provencal vegetables,
pickled mushrooms, hummus, guacamole, balsamic dressing

 

Charcuterie Board 24.00

Woodhalls ham, salami Napoli, bresola, Dorset chorizo,
stuffed Peppadrew peppers, gherkins, kalamata olives

 

Seafood Platter 26.00

fresh crab, smoked salmon, tempura prawns,
squid, brown shrimps, garlic mayonnaise

 

 

Small Plates

 

Chargrilled Avocado 8.00

balsamic and caper dressing

 

Squid Tempura 8.00

chorizo mayonnaise

 

Jerk Chicken Samosa’s 8.00

pineapple chutney

 

Manchego and Roquette Salad 8.00

quince

 

Whitebait 7.95

tartare sauce

 

Spiced Harbours Faggots 8.50

celeriac cream, tomato fondue

 

Grilled Halloumi 8.00

black olive mash, marinated tomatoes

 

Fried Camembert 8.00

smoked chilli jam

 

Braised Beef Cheek 9.50

pomme puree, anise jus

 

Confit duck and Pancetta Salad 9.25

apple, celery, cherry

 

Buttermilk Chicken Caesar Sliders 9.50

brioche

 

Big Plates

 

Grilled 8oz Ribeye of Aged Beef 26.50

sautéed mushroom, triple cooked chips, bearnaise sauce, watercress salad

 

Breast of Free Range Chicken 15.50

chorizo cassoulet

 

Butternut Squash Ravioli 14.00

spinach, sage and walnut beurre noisette

 

8oz Harbour Burger with Cheese 14.00

gherkins, caramelised onion, chips, side salad

 

Beer Battered Haddock and Chips 15.00

crushed peas, tartare sauce, fresh lemon

 

Crab Linguine 18.00

shellfish sauce

 

 

Sandwiches

 

Croque Monsieur 11.00

 

Pastrami and Emmental cheese 9.50

 

Rare Beef and Horseradish 9.50

watercress

 

Smoked Salmon 10.50

cream cheese, cucumber

 

Prawn and Crab 11.00

dill creme fraiche

 

All sandwiches are served with red cabbage slaw, crisps and salad.

 

 

Sides

 

Fries 4.00

Harbour Red Cabbage Slaw 3.50

Garden Salad 3.50

 

 

Desserts

 

Mango and Passion Fruit Cheesecake 7.50

coconut sorbet

 

Iced Nougat Parfait 7.50

warm orange and polenta cake

 

Dark Chocolate Delice 8.00

salted caramel ice cream

 

Sharing of Mini Harbour Height Desserts 12.00

 

Selection of Artisan Cheeses 11.00

grapes, biscuits, apricot and raison chutney

 

A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.