Lounge Menu

Served daily from 12pm – 9pm




Marinated Olives 4.50


Bread Board 4.00

olive oil, balsamic


Caramelised Onion Hummus 4.00

and bread sticks


Spiced Baba Ganoush 4.25

flat bread


Sharing Plates


Vegetable Mezze Board 22.00

bocconcini, basil and cherry tomato, chargrilled provencal vegetables,
pickled mushrooms, hummus, guacamole, balsamic dressing


Charcuterie Board 24.00

Woodhalls ham, salami Napoli, bresola, Dorset chorizo,
stuffed Peppadrew peppers, gherkins, kalamata olives


Seafood Platter 26.00

fresh crab, smoked salmon, tempura prawns,
squid, brown shrimps, garlic mayonnaise



Small Plates


Chargrilled Avocado 8.00

balsamic and caper dressing


Squid Tempura 8.00

chorizo mayonnaise


Jerk Chicken Samosa’s 8.00

pineapple chutney


Manchego and Roquette Salad 8.00



Whitebait 7.95

tartare sauce


Spiced Harbours Faggots 8.50

celeriac cream, tomato fondue


Grilled Halloumi 8.00

black olive mash, marinated tomatoes


Fried Camembert 8.00

smoked chilli jam


Braised Beef Cheek 9.50

pomme puree, anise jus


Confit duck and Pancetta Salad 9.25

apple, celery, cherry


Buttermilk Chicken Caesar Sliders 9.50



Big Plates


Grilled 8oz Ribeye of Aged Beef 26.50

sautéed mushroom, triple cooked chips, bearnaise sauce, watercress salad


Breast of Free Range Chicken 15.50

chorizo cassoulet


Butternut Squash Ravioli 14.00

spinach, sage and walnut beurre noisette


8oz Harbour Burger with Cheese 14.00

gherkins, caramelised onion, chips, side salad


Beer Battered Haddock and Chips 15.00

crushed peas, tartare sauce, fresh lemon


Crab Linguine 18.00

shellfish sauce





Croque Monsieur 11.00


Pastrami and Emmental cheese 9.50


Rare Beef and Horseradish 9.50



Smoked Salmon 10.50

cream cheese, cucumber


Prawn and Crab 11.00

dill creme fraiche


All sandwiches are served with red cabbage slaw, crisps and salad.





Fries 4.00

Harbour Red Cabbage Slaw 3.50

Garden Salad 3.50





Mango and Passion Fruit Cheesecake 7.50

coconut sorbet


Iced Nougat Parfait 7.50

warm orange and polenta cake


Dark Chocolate Delice 8.00

salted caramel ice cream


Sharing of Mini Harbour Height Desserts 12.00


Selection of Artisan Cheeses 11.00

grapes, biscuits, apricot and raison chutney


A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.