Mother’s Day Menu

Harbar Bistro
at Harbour Heights Hotel
£42.50 per person


Leek, Potatoes and Watercress Soup (v)
garlic croutons

Cured Monkfish
pea mousse, ginger and spring onion dressing

Goats’ Cheese Mousse (v)
radish and beetroot salad, hazelnut dressing

Duck Liver and Foie Gras Parfait
spiced pear chutney, toasted brioche

Roast Sirloin of Beef
roasted potatoes, vegetable medley, Yorkshire pudding, jus

Roasted Pavé of Cod
courgette carpaccio, sherry puy lentils, grilled aubergines, mussels and chorizo sauce

Scottish Salmon en Croute
wilted spinach, asparagus, herb salad and hollandaise sauce

Beetroot Tarte Tatin (v)
crumbled stilton, watercress, truffle dressing

Selection of 4 Cheeses

Milk Chocolate Pannacotta
chocolate cake, mousse and garnish

Raspberry Dome
raspberry mousse, sponge cake, raspberry sorbet

Selection of Ice Cream and Sorbets


Please inform us if you have any dietary requirements