Sunday Lunch Menu

2 courses £26.00 – 3 courses £32.50

 

Starters

 

Spanish Gazpacho

Cucumber and Garlic Croutons

 

Smoked Salmon and Whiting Terrine

Horseradish Crème Fraiche, Sourdough

 

Confit Duck and Pistachio Ballotine

Plum Chutney

 

Crispy Soft Shell Crab

Rice Noodles and Seaweed Salad, Asian Dressing

 

Goat’s Cheese and Mediterranean Vegetables Tart

Pesto and Rocket

 

 

Mains

 

Roast 28 Days Matured Sirloin of Beef

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Jus

 

Slow Roasted Leg of Lamb

Roast Potatoes, Seasonal Vegetables, Lamb Jus

 

Seared Dover Sole

Saffron Potatoes, Green Beans and Fish Jus

 

North Atlantic Tuna

Niçoise Salad

 

Vegetarian Paella

Spicy Tortilla

 

 

Desserts

 

Harbour Heights Tiramisu

Fig and Honey Ice Cream

 

New Forest Strawberries

Chantilly Cream

 

Chocolate Brownie

Vanilla Ice Cream

 

Selection of the Finest Local and Regional Cheese

Onion marmalade, celery, grapes and biscuits

 

A Selection of Ice Creams and Homemade Sorbets

 

This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.