Sunday Lunch Menu

2 courses £26.00 – 3 courses £32.50




Spanish Gazpacho

Cucumber and Garlic Croutons


Smoked Salmon and Whiting Terrine

Horseradish Crème Fraiche, Sourdough


Confit Duck and Pistachio Ballotine

Plum Chutney


Crispy Soft Shell Crab

Rice Noodles and Seaweed Salad, Asian Dressing


Goat’s Cheese and Mediterranean Vegetables Tart

Pesto and Rocket





Roast 28 Days Matured Sirloin of Beef

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Jus


Slow Roasted Leg of Lamb

Roast Potatoes, Seasonal Vegetables, Lamb Jus


Seared Dover Sole

Saffron Potatoes, Green Beans and Fish Jus


North Atlantic Tuna

Niçoise Salad


Vegetarian Paella

Spicy Tortilla





Harbour Heights Tiramisu

Fig and Honey Ice Cream


New Forest Strawberries

Chantilly Cream


Chocolate Brownie

Vanilla Ice Cream


Selection of the Finest Local and Regional Cheese

Onion marmalade, celery, grapes and biscuits


A Selection of Ice Creams and Homemade Sorbets


This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.