Sunday Lunch Menu

2 courses £26.00 – 3 courses £32.50

 

Starters

 

Roasted Vine Tomato & Smoked Aubergine

toasted seeds

 

Parma Ham & Chorizo

baby beats salad, beef tomato carpaccio, burnt lemon dressing

 

Fresh Rock Oysters

compressed watermelon, apple gel, confit lemon

 

Mussels Marinere

Supplement £2

 

 

Mains

 

Roast Striploin of Beef

roast potatoes, panache of vegetables, yorkshire pudding, beef jus

 

Grilled Rack of English Lamb

roast potatoes, panache of vegetables, braised red cabbage, lamb jus (Suppl. £2.50)

 

Panfried Pave of Turbot

saffron potatoes, roasted cherry vine tomatoes, sapphire, shellfish bisque (Suppl. £2)

 

Roasted Vegetable Wellington

roasted potatoes, tenderstem broccoli, yorkshire pudding, vegetable jus

 

 

Desserts

 

Harbour Heights Chocolate Plate

brownie, passionfruit pot, torte, passionfruit syrup

 

Homemade Rhubarb & Ginger Yoghurt Cheesecake

orange gel, brandy snap

 

Selection of Four Cheeses

grapes, chutney, quince jelly (Suppl. £2)

 

This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill. Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.