Sunday Lunch Menu

2 courses £26.00 – 3 courses £32.50




Roasted Vine Tomato & Smoked Aubergine

toasted seeds


Parma Ham & Chorizo

baby beats salad, beef tomato carpaccio, burnt lemon dressing


Fresh Rock Oysters

compressed watermelon, apple gel, confit lemon


Mussels Marinere

Supplement £2





Roast Striploin of Beef

roast potatoes, panache of vegetables, yorkshire pudding, beef jus


Grilled Rack of English Lamb

roast potatoes, panache of vegetables, braised red cabbage, lamb jus (Suppl. £2.50)


Panfried Pave of Turbot

saffron potatoes, roasted cherry vine tomatoes, sapphire, shellfish bisque (Suppl. £2)


Roasted Vegetable Wellington

roasted potatoes, tenderstem broccoli, yorkshire pudding, vegetable jus





Harbour Heights Chocolate Plate

brownie, passionfruit pot, torte, passionfruit syrup


Homemade Rhubarb & Ginger Yoghurt Cheesecake

orange gel, brandy snap


Selection of Four Cheeses

grapes, chutney, quince jelly (Suppl. £2)


This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill. Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.