A tasting evening with Thelema

Thursday 9th November 2017 at the Harbour Heights Hotel


Sample Menu

Tuna Tartare

watermelon radish, ponzu, avocado, sesame

Thelema Sauvignon Blanc

Smoked Mackerel Rillettes
salt baked celeriac, hazelnut, parsley, garlic & lemon dressing

Thelema Chardonnay

BBQ Glazed Fillet of Beef
fondant potato, Roscoff onion, artichoke purée, truffle jus

Thelema Cabernet Sauvignon

Amarula Panna Cotta
Cape gooseberries, chocolate garnish

Thelema ‘Vin de Hel’ late harvest Muscat

served with koeksisters

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.