The Harbour Heights Hotel is the perfect location for group activities whether you are considering a team building event with colleagues, a golf tournament with your club or a get-together with family and friends.
The private suites and cosy areas enable your group to have the space to meet, dine or party in beautifully appointed locations. Our award-winning chefs offer delicious menus and a vast eclectic collection of wines from our onsite cellar. Plus, our expert planning teams will be by your side to coordinate from menus to accommodation requirements, and everything in-between.
To discuss group options, please call 01202 609 128 or email firstname.lastname@example.org.
This beautifully appointed suite offers an elegant space with stunning harbour views. Stylish furnishings throughout with an abundance of natural light. This room has a welcome foyer, ideal for a drinks station, trophy podium or product display.
The Hytes Suite is easily accessible on the ground floor of the main hotel and enjoys magnificent views over Brownsea Island and Poole Harbour. This suite is perfectly suited for larger groups, private dinner parties, celebrations, ceremonies or exhibitions.
A large private terrace area is available* in conjunction with this room.
*Private terrace is subject to availability and may incur a charge.
The Canford Suite is a private and self-contained suite located in the lower gardens of the hotel. The room offers a noticeable calm quiet space with a beautiful patio area with sea views, plus air conditioning and interconnecting private toilets.
Recently refurbished, this harbour and garden facing room offers a wealth of natural light through floor-to-ceiling windows. The intelligent warm hues enables the room to be themed and styled to your wishes.
The suite’s private patio area is adorned with bespoke plantings and elegant seating – a pleasure to sit outside and enjoy the harbour views and garden outlook.
If you wish to have a smaller more informal lunch or dinner with your guests, why not book a table* in our critically acclaimed Harbar Bistro? With elevated views across Poole Harbour, the restaurant offers AA Rosette-awarded cuisine which can be enjoyed in the stylish interior or there is an alfresco option on the breathtaking decked sun terrace.
The menu is full of inventive dishes that celebrate the local area’s produce, including fresh fish from local waters. Head Chef, Loic Gratadoux, is passionate about sourcing great seasonal ingredients, and his menu reflects the fresh local produce delivered daily to his kitchen.
To drink, you can try some of the delicious cocktails mixed by our expert bartenders, or pick something from our extensive wine selection to complement your meal.
* Tables available from 1 to 20 people.
Extremely pleased with how the event went, your staff were extremely accommodating on the day and were on standby all day to offer assistance. The food was excellent and the room itself was great.
Ashton McClelland, Commercial Assistant, AFC Bournemouth
Thank you, to you and all the team for delivering a fabulous Christmas party for us. We all had a great time and I thought the food and service were all excellent.
Miriam Heale. Marketing Manager, Allen & York
A belated, but heartfelt thank you for all your help in organising our Poole MSC Social on Thursday 8th June. It was a very successful evening, in spite of the weather! We were very well looked after by Neil, and his team, and everyone who attended is keen for a repeat event with you in the future.
Fran Haigh, Poole Hospital
Just to say it all went fabulously well today. Great comments about the food and the sun shone. Please pass on my thanks again for the wonderful customer care we were given today and to the chef for excellent food and the biggest desserts in the world.
Di Pestell, Julia’s House
Just a quick email to thank you, Neil and the rest of the team for looking after us at last week’s event. We could not have chosen a better venue.
Frank Prior, Paris Smith LLP
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