Harbour Heights Hotel
2 course 28.50 | 3 courses 37.50
pumpkin seeds, chives
mango salsa, aubergine purée, cucumber raita
pickled vegetables, quail egg, celeriac purée
Chateau potatoes, parsnips, braised cabbage
broad bean ragout, baby carrots, baby leeks, cheese, bacon and potato pie, red wine jus
roasted rosemary new potatoes, crushed broccoli, spinach, mange tout
Jerusalem artichoke purée, wild mushrooms
crackers, grapes, homemade chutney
This menu is an example, prices and menu are subject to change without notice.
A discretionary 10% service charge will be added to the bill.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.
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