Sample Dinner Menu

2 course 28.50 | 3 courses 37.50 

 

Starters

 

Leek and Potato Soup

pumpkin seeds, chives

 

Spicy Cod Croquettes

mango salsa, aubergine purée, cucumber raita

 

Ham Hock Ballotine

pickled vegetables, quail egg, celeriac purée

 

Main Courses

 

Bavette of Beef

Chateau potatoes, parsnips, braised cabbage 

 

Tenderloin of Pork

broad bean ragout, baby carrots, baby leeks,  cheese, bacon and potato pie, red wine jus

 

Fillet of Sea Bream

roasted rosemary new potatoes, crushed broccoli, spinach, mange tout

 

Parmesan Risotto

Jerusalem artichoke purée, wild mushrooms

Desserts

 

White Wine Poached Pear

panna cotta

 

Sticky Toffee Pudding

clotted cream

 

Lemon Charlotte Rousse

raspberries

 

Selection of Cheeses

crackers, grapes, homemade chutney

 

This menu is an example, prices and menu are subject to change without notice. 

A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.

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