Sample Dinner Menu

2 course £27 | 3 courses £35.




Leek and Potato Soup

pumpkin seeds, chives


Spicy Cod Croquettes

mango salsa, aubergine purée, cucumber raita


Ham Hock Ballotine

pickled vegetables, quail egg, celeriac purée


Main Courses


Bavette of Beef

Chateau potatoes, parsnips, braised cabbage 


Tenderloin of Pork

broad bean ragout, baby carrots, baby leeks,  cheese, bacon and potato pie, red wine jus


Fillet of Sea Bream

roasted rosemary new potatoes, crushed broccoli, spinach, mange tout


Parmesan Risotto

Jerusalem artichoke purée, wild mushrooms



White Wine Poached Pear

panna cotta


Sticky Toffee Pudding

clotted cream


Lemon Charlotte Rousse



Selection of Cheeses

crackers, grapes, homemade chutney


This menu is an example, prices and menu are subject to change without notice. 

A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.