Easter Sunday Lunch Day Menu

The Point Restaurant
at Haven Hotel, Sandbanks

£39.50 per adult | £19.95 per child


Leek, Potato and Truffle Soup
thyme cream

Thai Spiced Crab Cakes
borlotti bean salsa

Plate of Serrano Ham
sour dough, watercress, gherkin, sun-blushed tomato

Manchego and Quince Salad
sweet and sour butternut squash, Cabernet Sauvignon vinaigrette

Roasted Barnsley End of Lamb
spiced aubergine and raisin puree, charred courgettes, lamb jus

Dingley Dell Rack of Pork
fondant potatoes, pork jus

Pan Fried Fillets of Lemon Sole
caper butter sauce

Cauliflower and Spinach Falafels
spiced tahini, cucumber tzatziki

Trio of Chocolate
dark hot pot, white chocolate and Cointreau mousse, milk chocolate caramel

Lemon Meringue Tart
lime and passionfruit curd, blackcurrant sorbet

Sticky Fig and Date Pudding
candied pecans

Selection of Local Cheeses
house chutney, grapes, crackers

Selection of Ice Creams and Sorbets


Should you have any concerns about food allergens or intolerances please talk to a member of staff before ordering food or drinks.
10% service charge will be added to your bill, if you are not satisfied the service charge will be removed and we will make every effort to redeem ourselves.