Sample Sunday Lunch Menu

2 courses 28.50 – 3 courses 37.50




Tomato and Basil Soup

basil oil


Duck Liver Parfait

brioche, orange chutney, balsamic


Soused Mackerel

pickled vegetables, horseradish cream, herb salad


Chargrilled Baby Aubergine

sun blushed tomatoes, goats’ cheese stuffed bell peppers, micro cress



Main Courses


Roasted Devonshire Beef

seasonal vegetables, Yorkshire pudding, jus


Roast Free Range Chicken

chestnut stuffing, streaky bacon, bread sauce


Home Salted Cod

crushed new potato, fennel, prawn, bisque sauce


Mushroom Risotto

parmesan, green salad





Apple Crumble

Amaretto crème anglaise


Treacle Tart

poached pears, vanilla ice cream


Brioche and Apricot Butter Pudding

mango sorbet, clotted cream


Selection of Cheeses

biscuits, grapes, apple, chutney



This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.