Sample Sunday Lunch Menu

2 courses 28.50 – 3 courses 37.50

 

Starters

 

Tomato and Basil Soup

basil oil

 

Duck Liver Parfait

brioche, orange chutney, balsamic

 

Soused Mackerel

pickled vegetables, horseradish cream, herb salad

 

Chargrilled Baby Aubergine

sun blushed tomatoes, goats’ cheese stuffed bell peppers, micro cress

 

 

Main Courses

 

Roasted Devonshire Beef

seasonal vegetables, Yorkshire pudding, jus

 

Roast Free Range Chicken

chestnut stuffing, streaky bacon, bread sauce

 

Home Salted Cod

crushed new potato, fennel, prawn, bisque sauce

 

Mushroom Risotto

parmesan, green salad

 

 

Desserts

 

Apple Crumble

Amaretto crème anglaise

 

Treacle Tart

poached pears, vanilla ice cream

 

Brioche and Apricot Butter Pudding

mango sorbet, clotted cream

 

Selection of Cheeses

biscuits, grapes, apple, chutney

 

 

This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. 

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