Wedding Sample Menu

Please choose 1 starter, 1 main course and 1 dessert from the menu below.
If you wish to offer your guests a choice menu of up to 3 options a £5.00 per person supplement will apply





Smoked Salmon Rillette

with pickled cucumber, mixed leaves


Fresh Local Tomatoes and Basil Salad

with Buffalo mozzarella and balsamic


Ballantine Salmon

Cornella crème fraîche and caviar with a tomato and caper salsa


Goats’ Cheese Mousse

pickled beetroots, chargrilled courgettes, aged balsamic


Pressed Ham Hock Terrine

piccalilli, sour bread toast


Caramelised Onion & Goats’ Cheese Tart

watercress, walnuts

Melon and Parma Ham

rocket salad

Leek and Potato Soup

potato and chervil ragout


Main courses


Pan Fried Salmon

with parsley potatoes, fennel, spinach, dill sauce


Sea Bream

crushed new potatoes, fennel and spinach


Rump of Lamb

Boulangere potatoes, courgettes, aubergine confit


Braised Shoulder of Lamb

gratin dauphinoise potatoes, braised red cabbage, parsnips


Feather Blade Beef

mustard mash, pancetta, baby onion, button mushrooms and glazed carrots


Creedy Carver Chicken

Dauphinoise potatoes, savoy cabbage, roast carrots, tarragon jus

Tenderloin of Pork

crushed suede glazed carrots, roast potatoes, savoy cabbage and jus





Vanilla Cheesecake

strawberry sorbet, compote of fruits


Milk Chocolate Marquise

compote of kumquats, orange and cardamom ice cream


Sticky Toffee Pudding

malted milk ice cream


Lemon Tart

crème fraîche


Rich Dark Chocolate Tart

raspberry and carcass ice cream, raspberry compote


White Chocolate and Pear Mousse

kiwi and lime, lychee sorbet


Strawberry Parfait

elderflower sorbet, strawberry compote, chantilly cream


Crème Brûlée

shortbread, fresh raspberries


This menu is an example, and is subject to change without notice.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.