Wedding Sample Menu

Please choose 1 starter, 1 main course and 1 dessert from the menu below.
If you wish to offer your guests a choice menu of up to 3 options a £5.00 per person supplement will apply

 

 

Starters

 

Smoked Salmon Rillette

with pickled cucumber, mixed leaves

 

Fresh Local Tomatoes and Basil Salad

with Buffalo mozzarella and balsamic

 

Ballantine Salmon

Cornella crème fraîche and caviar with a tomato and caper salsa

 

Goats’ Cheese Mousse

pickled beetroots, chargrilled courgettes, aged balsamic

 

Pressed Ham Hock Terrine

piccalilli, sour bread toast

 

Caramelised Onion & Goats’ Cheese Tart

watercress, walnuts

Melon and Parma Ham

rocket salad

Leek and Potato Soup

potato and chervil ragout

 

Main courses

 

Pan Fried Salmon

with parsley potatoes, fennel, spinach, dill sauce

 

Sea Bream

crushed new potatoes, fennel and spinach

 

Rump of Lamb

Boulangere potatoes, courgettes, aubergine confit

 

Braised Shoulder of Lamb

gratin dauphinoise potatoes, braised red cabbage, parsnips

 

Feather Blade Beef

mustard mash, pancetta, baby onion, button mushrooms and glazed carrots

 

Creedy Carver Chicken

Dauphinoise potatoes, savoy cabbage, roast carrots, tarragon jus

Tenderloin of Pork

crushed suede glazed carrots, roast potatoes, savoy cabbage and jus

 

 

Desserts

 

Vanilla Cheesecake

strawberry sorbet, compote of fruits

 

Milk Chocolate Marquise

compote of kumquats, orange and cardamom ice cream

 

Sticky Toffee Pudding

malted milk ice cream

 

Lemon Tart

crème fraîche

 

Rich Dark Chocolate Tart

raspberry and carcass ice cream, raspberry compote

 

White Chocolate and Pear Mousse

kiwi and lime, lychee sorbet

 

Strawberry Parfait

elderflower sorbet, strawberry compote, chantilly cream

 

Crème Brûlée

shortbread, fresh raspberries

 

This menu is an example, and is subject to change without notice.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.