Please choose 1 starter, 1 main course and 1 dessert from the menu below.
If you wish to offer your guests a choice menu of up to 3 options a £5.00 per person supplement will apply
with pickled cucumber, mixed leaves
with Buffalo mozzarella and balsamic
Cornella crème fraîche and caviar with a tomato and caper salsa
pickled beetroots, chargrilled courgettes, aged balsamic
piccalilli, sour bread toast
potato and chervil ragout
with parsley potatoes, fennel, spinach, dill sauce
crushed new potatoes, fennel and spinach
Boulangere potatoes, courgettes, aubergine confit
gratin dauphinoise potatoes, braised red cabbage, parsnips
mustard mash, pancetta, baby onion, button mushrooms and glazed carrots
Dauphinoise potatoes, savoy cabbage, roast carrots, tarragon jus
crushed suede glazed carrots, roast potatoes, savoy cabbage and jus
strawberry sorbet, compote of fruits
compote of kumquats, orange and cardamom ice cream
malted milk ice cream
raspberry and carcass ice cream, raspberry compote
kiwi and lime, lychee sorbet
elderflower sorbet, strawberry compote, chantilly cream
shortbread, fresh raspberries
This menu is an example, and is subject to change without notice.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.