Sunday Lunch at the Point Restaurant, at the Haven Hotel, with delicious food, atmosphere and stunning sea views.
Join us for our new Sunday Lunch menu inside the Point Restaurant’s sophisticated surroundings, or if the weather’s welcoming step out onto our stunning water’s edge terrace for an alfresco experience – both enjoying the panoramic sea views.
Myself and my team are dedicated to fresh, local and seasonal ingredients designed around the area’s finest produce. And for our new Sunday Lunch there is no exception, we have created delicious two-course, or three-course, menus for you to enjoy – you will not be disappointed.
As always, our philosophy is to serve the very best local produce and our Sunday Lunch menu changes according to what is seasonal and fresh to the county. Starters range from delicious home-made soups, to delicate seafood dishes and parfaits. For mains you have a choice of four courses including two delicious and elegantly presented Roasts with all the trimmings, or if you fancy something from the sea, why not try our home salted cod caught locally in Dorset? The choice of desserts are a blend of British classics with the likes of Apple Crumble and Treacle Tart, all beautifully cooked by our pastry team and stylishly presented.