Easter Sunday Lunch at the Harbour Heights Hotel

16th APRIL 2017 

Spend Easter Sunday at the Harbar Bistro with delicious food, atmosphere and stunning sea views.

Either join us for lunch inside the Harbar Bistro’s sophisticated surroundings, or if the weather’s welcoming step out onto our decked terrace for an alfresco experience enjoying the panoramic views of Poole Harbour.

  • Our Head Chef, Loic Gratadoux and his team are dedicated to fresh, local and seasonal ingredients with his menus designed around the area’s finest produce. And for Easter Sunday lunch there is no exception, he has created a delicious three-course menu for you to enjoy – you will not be disappointed.

    £42.50 per person
    3 course lunch
    Coffee/tea & petit fours
    Live music
  • This year make Easter extra special at the Harbar Bistro with our mouth-watering three-course Easter Sunday lunch feast.



To make your reservation please call 01202 707272 or click to send us a message.

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