Harbour Heights Hotel
Haven Hotel
Sandbanks Hotel
Sunday 21st June 2015 – £24.95 per adult, £12.95 per child
plump Atlantic prawns, baby gem lettuce, cucumber and brandy cocktail sauce
chutney and toasted brioche
pear puree, toasted walnuts and pea shoots
Roasted 28 Day Matured Ribeye of Beef
Honey Mustard Glazed Gammon
Slow Cooked Leg of Pork
Roast Breast of free Range Turkey
whole salmon fillet, rice, sautéed mushrooms, egg, parsley, puff pastry and hollandaise sauce
tomato sauce, chargrilled courgette and aubergine
All main courses served with roast potatoes, Yorkshire pudding and selection of seasonal vegetables
crème anglaise
jelly and brushwork
grapes, celery, chutney and cheese crackers
This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.
Seasonally Closed until May 2024