Written by John Butterworth
Tuesday, 19th November 2019 at Harbour Heights Hotel
Our talented Head Chef Mark Nagle has created a mouth-watering Italian themed menu including canapés, three course dinner and petit fours for you to enjoy. Whilst our Sommelier has matched the right wine to each dish enhancing your culinary experience.
Tuesday, 19th November 2019
Arrival 7.00pm | Sit-down 7:30pm
£60 per person
Drinks & Canapés
Coffee & Petit Fours
BOOK & PRE-PAY BY 29TH OCTOBER 2019 FOR A 10% DISCOUNT!
Tickets available at the Harbour Heights Hotel.
Call to book your tickets: 01202 609128 | email@example.com
Pre-booking required with the full pre-payment, no refunds.
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