Written by Charles Van Wyk
Jason Hornbuckle, Head Chef at the Haven Hotel, has created a new special menu offering fresh ingredients from many local suppliers.
Discover the taste of the Dorset in stylish surroundings at the Haven Hotel. Our elegant and modern atmosphere complements the stunning view over Studland Bay and Old Harry Rocks.
You’ll be amazed by our selection of starters, mains, desserts and also of nibbles, sandwiches, sharing platters and afternoon teas available daily from 12-noon to 10pm at the Haven Hotel.
Enjoy a grilled 8oz Rib Eye of Beef with Bearnaise sauce, mushrooms and triple cooked chips, or a baked Goats’ Cheese Gratin with marinated aubergines, courgettes, peppers and tomato fondue.
Feeling peckish? Why not try one of our sharing platters such as the Charcuterie Platter or the Cheese Platter?
Fancy of an afternoon tea? Try our new option: The Taittinger Tea including a selection of finger sandwiches, cakes, strawberry tart, plain or fruit scones, Dorset Clotted cream, preserves, a pot of tea or coffee plus a glass of Taittinger Champagne.
Fancy of trying this new menu? Feeling lucky? Enter into our Facebook competition!
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