Breakfast Menu

£13.50 per person (subject to availability)

7.00am – 10.00am Weekdays | 8.00am – 10.00am Weekends & Bank Holidays




Selection of fruit juices

Orange, grapefruit, apple, cranberry


Hot beverages

Freshly ground coffee (decaf available)

Classic English tea (decaf available)

Earl Grey, chamomile or green tea

Selection of fruit teas

Hot chocolate


Speciality coffees

Espresso, capuccino and lattes are available on request

(an additional charge will apply)



From the cold buffet

Selection of creamy fruit yoghurts

Low fat natural yoghurt

Fresh fruit salad

Prunes & apricots

Selection of cereals

In house fresh muesli

Selection of sliced white & malted bloomer loaf

Freshly baked butter croissants & pain au chocolat

Sliced fruit bread



From the hot buffet

Full English breakfast

Poached, fried or scrambled eggs, bacon, Cumberland sausage, hash brown, tomato, mushrooms and baked beans



…Or A la Carte

Please order from your waiter and allow 15 minutes


Sandbanks porridge

Plain, raspberry & white chocolate



Croissant, cheese and ham


Smoked haddock

With a poached egg



With Maple syrup on the side


Severn Wye Valley Oak Smoked Salmon

Soft scrambled eggs on toasted English muffin


Eggs Benedict, Poached Eggs

Toasted English muffin, smoked bacon, hollandaise sauce



Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. 

A discretionary 10% service charge will be added to the bill for non-residents.