Sample Table D’hôte Menu

2 courses £23.95 – 3 courses £28.95




New England White Clam Chowder


Duck Liver Parfait

focaccia, real ale chutney


Salmon Hot Smoked

avocado mousse, mango salsa, micro herbs


Main Courses


Rosemary Leg of Lamb

Parmentier potato, courgette Provençale, lamb jus


Pan Seared Chicken Breast Rosé Zinfandel Reduction

mashed potato, curly kale


Beer Battered Cod

triple cooked chips, crushed minted peas, tartare sauce


Honey Roasted Halloumi

roasted walnuts, root vegetables





Pecan Pie

Bramley apple puree, clotted cream


White Chocolate & Raspberry Cheesecake

pistachio crumb


Passion Fruit Mousse

tropical fruit salad, coconut macaroon


Selection of Fine Cheeses

chutney, celery, grapes, crackers

Enjoy a glass of port with your cheese:
Ruby Port £3.20 | Tawny Port £3.20 | LBV Port £3.20



This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.