Sample Table D’hôte Menu

2 courses £23.95 – 3 courses £28.95

 

Starters

 

New England White Clam Chowder

 

Duck Liver Parfait

focaccia, real ale chutney

 

Salmon Hot Smoked

avocado mousse, mango salsa, micro herbs

 

Main Courses

 

Rosemary Leg of Lamb

Parmentier potato, courgette Provençale, lamb jus

 

Pan Seared Chicken Breast Rosé Zinfandel Reduction

mashed potato, curly kale

 

Beer Battered Cod

triple cooked chips, crushed minted peas, tartare sauce

 

Honey Roasted Halloumi

roasted walnuts, root vegetables

 

 

Desserts

 

Pecan Pie

Bramley apple puree, clotted cream

 

White Chocolate & Raspberry Cheesecake

pistachio crumb

 

Passion Fruit Mousse

tropical fruit salad, coconut macaroon

 

Selection of Fine Cheeses

chutney, celery, grapes, crackers

Enjoy a glass of port with your cheese:
Ruby Port £3.20 | Tawny Port £3.20 | LBV Port £3.20

 

 

This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. 

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