Sunday Lunch Menu

1 course £13.95 – 2 courses £16.95 – 3 courses £21.95




Tomato & Basil Soup

Game Terrine

wholemeal toast, real ale chutney


Breaded White Bait

tartar sauce, mixed salad



Main Courses


From The Carvery

28 Day Matured Beef

Roasted Leg of Lamb with Rosemary & Garlic

Roasted Breast of Turkey

All served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables, buttered swede and braised red cabbage


Grilled Cod

pesto cream sauce


Spinach & Ricotta Ravioli

garlic cream, rocket





Vanilla Baked Cheesecake

pecans, apple puree


Lemon Posset

berry compote, vanila tuile


Chocolate & Hazelnut Tart

caramel cream


Banana & Walnut Cake



Coffee & Petit Fours



This menu is an example, prices and menu are subject to change without notice.
A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.