Sunday Lunch Menu

1 course £13.95 – 2 courses £16.95 – 3 courses £21.95

 

Starters

 

Tomato & Basil Soup

Game Terrine

wholemeal toast, real ale chutney

 

Breaded White Bait

tartar sauce, mixed salad

 

 

Main Courses

 

From The Carvery

28 Day Matured Beef

Roasted Leg of Lamb with Rosemary & Garlic

Roasted Breast of Turkey

All served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables, buttered swede and braised red cabbage

 

Grilled Cod

pesto cream sauce

 

Spinach & Ricotta Ravioli

garlic cream, rocket

 

 

Desserts

 

Vanilla Baked Cheesecake

pecans, apple puree

 

Lemon Posset

berry compote, vanila tuile

 

Chocolate & Hazelnut Tart

caramel cream

 

Banana & Walnut Cake

 

 

Coffee & Petit Fours

£3.00

 

This menu is an example, prices and menu are subject to change without notice.
A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.

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