Please choose 1 starter, 1 main course and 1 dessert from the menu below.
If you wish to offer your guests a choice menu of up to 3 options a £5.00 per person supplement will apply.
fresh berries, strawberry puree and natural yoghurt, topped with pea shoots (v)
roasted pepper salsa, micro herbs
wholemeal batons, apple and ale chutney
caramelised onion puree, toasted walnuts, pea shoots (v)
avocado puree, mango salsa, sakura herbs
pesto dressing, micro herbs (v)
rosemary scented mashed potatoes, root vegetables, minted tomato jus
crushed new potatoes, fine beans, Madeira jus
fondant potatoes, buttered savoy cabbage, glazed carrot, apple puree, pork jus
Dauphinoise potatoes, roasted cherry tomatoes
Dorset crab risotto, salsa verde
truffle mashed potato, fine beans, red wine jus
fondant potato, fine beans, sauté wild mushrooms, fine beans, Diane sauce (steak cooked medium)
5.00 supplement per person
milk chocolate lollipop and raspberry sherbet
sour cherry compote, honey tuille
peach jellies, raspberry coulis and vanilla whipped crème fraiche
salted caramel cream, banana crumbs
sorbet (gluten & dairy free)
(not available as a choice menu)
Dark Chocolate and Orange Tart – White Chocolate and Raspberry Mille Feuille – Milk Chocolate and Pistachio Cheesecake
1.75 supplement per person
This menu is an example and is subject to change without notice.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.