Wedding Sample Menu

Please choose 1 starter, 1 main course and 1 dessert from the menu below

 

 

Starters

 

In House ‘Hot’ Smoked Salmon

Served chilled, avocado puree, ripe mango, sakura micro herbs

 

Pressed Game Terrine

Spiced Gooseberry Relish, Wholemeal Thyme Baton

 

Roasted Vegetable Terrine

Buffalo mozzarella, basil pesto

 

Smoked Ham Hock Fritters

Dijon mayonnaise, cocktail gherkins, pea shoots

 

Seasonal Melon

Watermelon caviar pearls, fresh berries, brush work, pea top shoots

 

Panko breaded rosary Goats Cheese

Apple Puree, tea soaked raisins, toasted Walnuts, pea top shoots

 

Confit Chicken Roulade

Raisin puree, glazed apple, brioche à tête

 

Smoked ham hock roulade

Piccalilli, toasted whole meal batons and pea shoots

 

 

Main courses

 

Creedy Carver Duck

Confit leg bon bon, gratin dauphinoise, carrot & cardamon puree, fine green beans, red wine sauce

 

12 Hour Slow Braised Pork Roulade

Carrot, garden pea’s, pancetta, pearl onions, fondant potato, juniper scented jus

 

Breast of Free Range Chicken

Stuffed with a wild mushroom mousse, crushed potatoes, caramelised banana shallot, savoy cabbage, madeira jus

 

Slow Braised West Country Lamb Roulade

Rosemary Scented mashed Potatoes, Root Vegetables, minted tomato jus

 

Herb Panko Crumbed Fillet of Cod

Crushed potatoes, creamed leeks, fine beans, caper beurre blanc

 

28 Day Matured Striploin of Beef

Oxtail croquette potato, braised chicory, peas, red wine sauce

 

Walnut and roasted vegetables pithivier

Borlotti beans and chunky salsa (v)

 

 

Chef suggested Main courses

 

Pan Seared Aged Beef Fillet Steak

Fondant potato, fine beans, wild mushrooms, onion, sun blushed tomatoes

5.00 supplement per person

 

Roast Fillet of Seabass

Pan seared potato basil gnocchi, tomato fondue, broad beans, garden peas

2.50 supplement per person

 

 

Desserts

 

American style baked cheesecake

Bramley apple puree, brown sugared pecans

 

Three berry layered mousse

Strawberry mini swiss roll, raspberry brushwork

 

Rich chocolate sabayon tart

Morello cherry jellies, vanilla whipped mascarpone

 

White chocolate and mandarin marquise

Bourbon biscuit

 

Pear and vanilla crème Brulee

Almond and caramel macaroons

 

Pavlova, passion fruit curd

Tropical fruits, whipped cream

 

 

Chef suggested Dessert

 

Lemon Assiette of mini desserts

(not available with choice menu)

Lemon bavarois – Lemon posset with berries – Lemon meringue

1.50 supplement per person

 

 

This menu is an example, and is subject to change without notice.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.