Wedding Sample Menu

Please choose 1 starter, 1 main course and 1 dessert from the menu below





In House ‘Hot’ Smoked Salmon

Served chilled, avocado puree, ripe mango, sakura micro herbs


Pressed Game Terrine

Spiced Gooseberry Relish, Wholemeal Thyme Baton


Roasted Vegetable Terrine

Buffalo mozzarella, basil pesto


Smoked Ham Hock Fritters

Dijon mayonnaise, cocktail gherkins, pea shoots


Seasonal Melon

Watermelon caviar pearls, fresh berries, brush work, pea top shoots


Panko breaded rosary Goats Cheese

Apple Puree, tea soaked raisins, toasted Walnuts, pea top shoots


Confit Chicken Roulade

Raisin puree, glazed apple, brioche à tête


Smoked ham hock roulade

Piccalilli, toasted whole meal batons and pea shoots



Main courses


Creedy Carver Duck

Confit leg bon bon, gratin dauphinoise, carrot & cardamon puree, fine green beans, red wine sauce


12 Hour Slow Braised Pork Roulade

Carrot, garden pea’s, pancetta, pearl onions, fondant potato, juniper scented jus


Breast of Free Range Chicken

Stuffed with a wild mushroom mousse, crushed potatoes, caramelised banana shallot, savoy cabbage, madeira jus


Slow Braised West Country Lamb Roulade

Rosemary Scented mashed Potatoes, Root Vegetables, minted tomato jus


Herb Panko Crumbed Fillet of Cod

Crushed potatoes, creamed leeks, fine beans, caper beurre blanc


28 Day Matured Striploin of Beef

Oxtail croquette potato, braised chicory, peas, red wine sauce


Walnut and roasted vegetables pithivier

Borlotti beans and chunky salsa (v)



Chef suggested Main courses


Pan Seared Aged Beef Fillet Steak

Fondant potato, fine beans, wild mushrooms, onion, sun blushed tomatoes

5.00 supplement per person


Roast Fillet of Seabass

Pan seared potato basil gnocchi, tomato fondue, broad beans, garden peas

2.50 supplement per person





American style baked cheesecake

Bramley apple puree, brown sugared pecans


Three berry layered mousse

Strawberry mini swiss roll, raspberry brushwork


Rich chocolate sabayon tart

Morello cherry jellies, vanilla whipped mascarpone


White chocolate and mandarin marquise

Bourbon biscuit


Pear and vanilla crème Brulee

Almond and caramel macaroons


Pavlova, passion fruit curd

Tropical fruits, whipped cream



Chef suggested Dessert


Lemon Assiette of mini desserts

(not available with choice menu)

Lemon bavarois – Lemon posset with berries – Lemon meringue

1.50 supplement per person



This menu is an example, and is subject to change without notice.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.