Head Chef Mark Nagle and his brigade of Chefs have produced fabulous seasonal menus for you to enjoy.
Enjoy a fine dining experience, beautiful surroundings, by the sea on the Sandbanks peninsula in Poole. This will be a unique Christmas with memories to last forever.
PLEASE PREBOOK YOUR TABLE |
Lunches and dinners are available during December at The Point restaurant. Our menus reflect the season and where possible ingredients are sourced locally.
CALL TO BOOK: 01202 707333
£26PP | 3PM-5PM | BOOKING REQUIRED |
Our delightfully decadent and thoroughly delicious Afternoon Tea is available daily at the water’s edge. The Haven Hotel’s Afternoon Tea consists of a selection of dainty freshly made sandwiches, home-made warm scones served with clotted cream and strawberry preserve and our Pastry Chefs favourite mini cakes, plus filter coffee and a selection of teas.
CALL TO BOOK: 01202 707333
Afternoon Tea is available for guests and non-residents. Please note, at this time non-residents will be required to book in advance. Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only.