Dining

CHRISTMAS DINING
AT THE HAVEN HOTEL

Head Chef Jason Hornbuckle and his brigade of Chefs have produced fabulous seasonal menus for you to enjoy.

Enjoy a fine dining experience, beautiful surroundings, by the sea on the Sandbanks peninsula in Poole. This will be a unique Christmas with memories to last forever.

DECEMBER DINING

Lunches and dinners are available during December at The Point restaurant. Our menus reflect the season and where possible ingredients are sourced locally.

Please pre-book your table on 01202 707333.

Enquire
CHRISTMAS PARTY NIGHT MENU

 

AFTERNOON TEA

BOOKING REQUIRED | £21.50PP | 3PM-5PM

Our delightfully decadent and thoroughly delicious Afternoon Tea is available daily at the water’s edge. The Haven Hotel’s Afternoon Tea consists of a selection of dainty freshly made sandwiches, home-made warm scones served with clotted cream and strawberry preserve and our Pastry Chefs favourite mini cakes, plus filter coffee and a selection of teas.

AFTERNOON TEA MENU

Afternoon Tea is available for guests and non-residents for £21.50 per person. Please note, at this time non-residents will be required to book in advance.  Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. 

CHRISTMAS DAY LUNCH

4 COURSES | RESIDENTS ONLY

 

Our talented Chefs have created a fabulous Christmas Day lunch menu which is available to residents.

Enjoy a 4-course Christmas lunch with coffee and mince pies.

 

 

Enquire