Dining

CHRISTMAS DINING
AT THE HAVEN HOTEL

Head Chef Mark Nagle and his brigade of Chefs have produced fabulous seasonal menus for you to enjoy.

Enjoy a fine dining experience, beautiful surroundings, by the sea on the Sandbanks peninsula in Poole. This will be a unique Christmas with memories to last forever.

DECEMBER DINING

PLEASE PREBOOK YOUR TABLE

Lunches and dinners are available during December at The Point restaurant. Our menus reflect the season and where possible ingredients are sourced locally.

CALL TO BOOK: 01202 707333

Enquire

AFTERNOON TEA

£26PP | 3PM-5PM | BOOKING REQUIRED

Our delightfully decadent and thoroughly delicious Afternoon Tea is available daily at the water’s edge. The Haven Hotel’s Afternoon Tea consists of a selection of dainty freshly made sandwiches, home-made warm scones served with clotted cream and strawberry preserve and our Pastry Chefs favourite mini cakes, plus filter coffee and a selection of teas.

CALL TO BOOK: 01202 707333

AFTERNOON TEA MENU

Afternoon Tea is available for guests and non-residents. Please note, at this time non-residents will be required to book in advance.  Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. 

CHRISTMAS DAY LUNCH

4 COURSES | RESIDENTS ONLY

Our talented Chefs have created a fabulous Christmas Day lunch menu which is available to residents.

Enjoy a 4-course Christmas lunch with coffee and mince pies.

Menu

Enquire