Chinese Menu

Ocean Palace at Harbour Heights

Appetizers

1. Gourmet Combinations of Four Delicacies 9.95pp

(Minimum of two people)

2. Imperial Mixed Seafood Hors D’Oeuvres 11.95pp

(Minimum of two people)

3. Szechuan Style Deep Fried Shredded Smoked Chicken 7.50

4. Shredded Chicken served with Fresh Lettuce 7.50

6. Crispy Pancake Rolls (2) 3.00

7. Crispy Seaweed 6.50

8. Vegetarian Pancake Rolls (6) 3.00

9. Moo Shu’ Pork served with Pancakes 7.50

10. Garlic Salt & Chilli Spare Ribs 7.50

11. Spare Ribs Peking Style 7.50

12. Barbecued Pork Spare Ribs 7.50

13. Steamed King Prawns with Fresh Garlic Sauce 8.95

14. Deep Fried Prawns, Sesame Seeds on Toast 8.95

15. Grilled Pork Dumplings Peking Style 6.95

16. Butterfly Prawns in Breadcrumbs 9.95

17. Stir Fried Squid Curls with Garlic Salt & Chilli 9.95

19. Satay Chicken on a Bamboo Skewer (4) 7.50

20. Satay Prawns on a Bamboo Skewer (4) 8.95

21. Prawn Crackers 2.40

23. Crispy Lamb Lettuce Wrapped Parcel 8.50

24. Garlic Salt & Chilli Prawns 9.95

 

Soups

27. Sweetcorn & Chicken Soup 3.65

28. Szechuan Hot & Sour Soup 3.65

29. Chicken & Mushrooms Soup 3.65

30. Chicken & Noodles Soup 3.65

31. Mixed Vegetables Soup 3.65

 

Duck Dishes

32. Whole Crispy Aromatic Duck 45.00

33. Half Crispy Aromatic Duck 23.00

34. Quarter Crispy Aromatic Duck 12.00

Served with Hoisin Sauce, Cucumber, Spring Onions & Pancakes

 

Seafood Dishes

40. Baked Fresh Lobster with Ginger & Spring Onions Seasonal Price

41. Baked Fresh Lobster in a Spicy Black Bean Sauce Seasonal Price

42. Steamed Sea Bass in a Spicy Black Bean Sauce Seasonal Price

43. Steamed Sea Bass with Ginger & Spring Onions Seasonal Price

44. Sweet & Sour Fish Fillets 9.95

46. ‘Sea Spicy’ Prawns Szechuan Style with Bamboo Shoots & Cloud Ear Fungus in Spicy Sauce 9.95

47. Curried King Prawns 9.95

48. Fried Prawns with Seasonal Greens 9.95

49. Fried Prawns with Ginger & Spring Onions 9.95

50. Kung Po Prawns with Water Chestnuts in Sweet Chilli Sauce 9.95

51. Fried Prawns with Black Pepper Sauce 9.95

52. Sweet & Sour Prawns 9.95

53. Stir Fried Prawns with Chilli & Garlic Salt 9.95

54. Fried Prawns with Green Pepper & Chilli in Black Bean Sauce 9.95

55. Fried Prawns with Cashew Nuts Cantonese Style 9.95

57. Fried Scallops with Green Peppers & Chilli in Black Bean Sauce 11.95

58. ‘Sea Spicy’ Scallops Szechuan Style 11.95

59. Fried Scallops with Seasonal Greens 11.95

60. Baked Squid with Chilli & Garlic Salt 9.95

 

Chicken Dishes

63. Curried Chicken 6.95

64. Szechuan ‘Sea Spicy’ Chicken with Bamboo Shoots & Cloud Ear Fungus in Spicy Garlic Sauce 7.50

65. Chicken in Satay Sauce 7.50

66. Diced Chicken & Cashew Nuts in Yellow Bean Sauce 7.50

67. Kung Po Chicken in Sweet & Chilli Sauce 7.50

68. Chicken Supreme in Lemon Delight 7.50

69. Chicken with Green Pepper & Chilli in Black Bean Sauce 7.50

70. Chicken in Sweet & Sour Sauce Hong Kong Style 7.50

72. Sweet & Sour Chicken Balls 7.50

73. Diced Chicken with Cashew Nuts Cantonese Style 7.50

 

Lamb Dishes

74. Crispy Mongolian Lamb in Spicy Sauce 8.50

 

Bird’s Nest Dishes

80. Seafood Delicious in an Edible Nest 12.95

Prawns, Squid, Scallops

81. Szechuan ‘Sea Spicy’ Scallops in an Edible Nest with Bamboo Shoots & Cloud Ear Fungus in Spicy Garlic Sauce 12.95

82. Prawns with Cashew Nuts Cantonese Style in an Edible Nest 12.95

83. Fried Scallops with Seasonal Greens in an Edible Nest 12.95

84. Diced Chicken with Cashew Nuts Cantonese Style in an Edible Nest 12.95

85. Deep Fried Shredded Beef in an Edible Nest 12.95

 

Special Sizzling Dishes

86. Sizzling Fillet of Beef with Black Pepper Sauce 14.25

87. Sizzling Mandarin Fillet of Beef in Tomato Sauce 14.25

88. Sizzling Beef with Ginger & Spring Onions 10.25

89. Sizzling Beef with Green Pepper & Chilli in Black Bean Sauce 10.25

90. Sizzling Beef in Satay Sauce 10.25

91. Sizzling Prawns with Green Pepper & Chilli in Black Bean Sauce 10.95

92. Sizzling ‘Sea Spicy’ Prawns Szechuan Style 10.95

93. Sizzling Prawns in Satay Sauce 10.95

94. Sizzling Chicken with Green Pepper & Chilli in Black Bean Sauce 10.25

95. Sizzling Chicken in Satay Sauce 10.25

100. Sizzling ‘Sea Spicy’ Scallops Szechuan Style 12.25

 

Beef Dishes

101. Curried Beef 8.50

102. Deep Fried Shredded Beef in Chilli Sauce 8.50

103. Szechuan ‘Sea Spicy’ Beef with Bamboo Shoots &  Cloud Ear Fungus in Spicy Garlic Sauce 8.50

104. Sliced Beef in Satay Sauce 8.50

105. Beef with Ginger & Spring Onions 8.50

106. Sliced Beef with Black Pepper Sauce 8.50

107. Sliced Beef in Oyster Sauce 8.50

108. Beef with Green Peppers in Black Bean Sauce 8.50

 

Pork Dishes

109. Curried Pork 7.50

110. Sweet & Sour Pork Peking Style 7.50

111. Diced Pork with Cashew Nuts 7.50

112. Sliced Roast Pork with Seasonal Vegetables 7.50

113. Pork Szechuan Style cooked with Pepper & Spicy Hot Chilli 7.50

 

Bean Curd Dishes

115. Bean Curd in Black Bean Sauce (v) 6.95

116. Baked Bean Curd with Garlic Salt & Chilli (v) 6.95

 

Special Vegetable Dishes

117. Spiced Aubergine (v) 6.95

118. Broccoli in Black Pepper Sauce (v) 6.95

119. Lo-Han Monk’s Vegetables (v) 6.95

120. Stir Fried Beansprouts (v) 6.95

121. Fried Mixed Vegetables (v) 6.95

124. Pak Choi (v) 8.45

 

Rice & Noodle Dishes

125. Special Fried Rice with Prawns, Chicken & Roast Pork 5.95

126. King Prawns Fried Rice 9.95

127. Chicken Fried Rice 5.95

128. Beef Fried Rice 5.95

129. Egg Fried Rice 3.95

130. Plain Boiled Rice 2.95

131. Special Fried Noodles with Prawns, Chicken & Roast Pork 6.95

133. King Prawns Fried Noodles 9.95

134. Chicken Fried Noodles 5.95

135. Beef Fried Noodles 5.95

136. Plain Fried Noodles with Beansprouts 5.95

137. Singapore Style Fried Noodles (Spicy Hot) 7.95

 

Set Dinner Menu

(Minimum of two people)

210A. Imperial Seafood De Luxe 

43.00 per person

Starter

Imperial Sea Food Hors d’Oeuvre

Second Course

Fresh Lobster with Ginger & Spring Onions

Main Course

Sizzling Scallops with Green Pepper & Chilli in Black Bean Sauce

‘Sea Spicy’ Prawns Szechuan Style

Squid with Seasonal Vegetables in Oyster Sauce

Steamed Sea Bass with Ginger & Spring Onions

Prawn Fried Rice

 

211B. Ocean De Luxe

27.00 per person

Starter

Gourmet Combination of Four Delicacies

Second Course

Crispy Aromatic Duck with Pancakes

Main Course

Chicken with Cashew Nuts in Yellow Bean Sauce

Sizzling Mandarin Fillet of Beef in Tomato Sauce

Fried Prawns Cantonese Style

Seasonal Vegetables

‘Young Chow’ Special Fried Rice

 

212C. Peking De Luxe

25.00 per person

Starter

Deep Fried Shredded Smoked Chicken

Prawns on Toast with Sesame Seed

Second Course

Crispy Aromatic Duck with Pancakes

Main Course

Chicken with Cashew Nuts in Yellow Bean Sauce

Crispy Shredded Beef in Chilli Sauce

Spicy King Prawns in Garlic Sauce

Lo-Han Monk’s Vegetables

Egg Fried Rice

 

213D. Special Vegetarian De Luxe

18.00 per person

Starter

Crispy Seaweed

Vegetable Pancake Roll

Crispy Fried Won-Ton

Second Course

Mixed Vegetables Soup

Main Course

Chinese Mushrooms with Seasonal Greens

Fried Mixed Vegetables Sweet & Sour

Braised Bean Curd with Sweetcorn

Spice Aubergine with Garlic Sauce

Plain Boiled Rice

 

214E. Ming De Luxe

20.00 per person

Starter

Barbecued Spare Ribs

Crispy Spring Rolls

Main Course

Sweet & Sour Chicken

Beef with Ginger & Spring Onions

Pork with Black Pepper Sauce

Mixed Vegetables

Egg Fried Rice

 

 

This menu is an example, prices and menu are subject to change without notice.

If you have concerns about food allergies or intolerances, please ask a staff member before ordering your food or drink.