Chinese Menu

Ocean Palace at Harbour Heights

Appetizers

1. Gourmet Combinations of Four Delicacies 10.95pp

(Minimum of two people)

2. Imperial Mixed Seafood Hors D’Oeuvres 13.95pp

(Minimum of two people)

3. Szechuan Style Deep Fried Shredded Smoked Chicken 9.95

4. Shredded Chicken served with Fresh Lettuce 9.50

6. Crispy Pancake Rolls (2) 4.50

7. Crispy Seaweed 6.50

8. Vegetarian Pancake Rolls (6) 4.50

9. Moo Shu’ Pork served with Pancakes 9.50

10. Garlic Salt & Chilli Spare Ribs 9.50

11. Spare Ribs Peking Style 9.50

12. Barbecued Pork Spare Ribs 9.50

13. Steamed King Prawns with Fresh Garlic Sauce 9.95

14. Deep Fried Prawns, Sesame Seeds on Toast 9.95

15. Grilled Pork Dumplings Peking Style 7.95

16. Butterfly Prawns in Breadcrumbs 9.95

17. Stir Fried Squid Curls with Garlic Salt & Chilli 9.95

19. Satay Chicken on a Bamboo Skewer (4) 9.50

20. Satay Prawns on a Bamboo Skewer (4) 9.95

21. Prawn Crackers 2.40

23. Crispy Lamb Lettuce Wrapped Parcel 9.00

24. Garlic Salt & Chilli Prawns 9.95

 

Soups

27. Sweetcorn & Chicken Soup 5.45

28. Szechuan Hot & Sour Soup 5.45

29. Chicken & Mushrooms Soup 5.45

30. Chicken & Noodles Soup 5.45

31. Mixed Vegetables Soup 5.45

 

Duck Dishes

32. Whole Crispy Aromatic Duck 47.00

33. Half Crispy Aromatic Duck 25.00

34. Quarter Crispy Aromatic Duck 14.00

Served with Hoisin Sauce, Cucumber, Spring Onions & Pancakes

 

Seafood Dishes

40. Baked Fresh Lobster with Ginger & Spring Onions Seasonal Price

41. Baked Fresh Lobster in a Spicy Black Bean Sauce Seasonal Price

42. Steamed Sea Bass in a Spicy Black Bean Sauce Seasonal Price

43. Steamed Sea Bass with Ginger & Spring Onions Seasonal Price

44. Sweet & Sour Fish Fillets 10.95

46. ‘Sea Spicy’ Prawns Szechuan Style with Bamboo Shoots & Cloud Ear Fungus in Spicy Sauce 10.95

47. Curried King Prawns 11.95

48. Fried Prawns with Seasonal Greens 11.95

49. Fried Prawns with Ginger & Spring Onions 11.95

50. Kung Po Prawns with Water Chestnuts in Sweet Chilli Sauce 11.95

51. Fried Prawns with Black Pepper Sauce 11.95

52. Sweet & Sour Prawns 11.95

53. Stir Fried Prawns with Chilli & Garlic Salt 11.95

54. Fried Prawns with Green Pepper & Chilli in Black Bean Sauce 11.95

55. Fried Prawns with Cashew Nuts Cantonese Style 11.95

57. Fried Scallops with Green Peppers & Chilli in Black Bean Sauce 14.95

58. ‘Sea Spicy’ Scallops Szechuan Style 14.95

59. Fried Scallops with Seasonal Greens 14.95

60. Baked Squid with Chilli & Garlic Salt 11.95

 

Chicken Dishes

63. Curried Chicken 12.25

64. Szechuan ‘Sea Spicy’ Chicken with Bamboo Shoots & Cloud Ear Fungus in Spicy Garlic Sauce 12.25

65. Chicken in Satay Sauce 12.25

66. Diced Chicken & Cashew Nuts in Yellow Bean Sauce 12.25

67. Kung Po Chicken in Sweet & Chilli Sauce 12.25

68. Chicken Supreme in Lemon Delight 12.25

69. Chicken with Green Pepper & Chilli in Black Bean Sauce 12.25

70. Chicken in Sweet & Sour Sauce Hong Kong Style 12.25

72. Sweet & Sour Chicken Balls 12.25

73. Diced Chicken with Cashew Nuts Cantonese Style 12.25

 

Lamb Dishes

74. Crispy Mongolian Lamb in Spicy Sauce 9.50

 

Bird’s Nest Dishes

80. Seafood Delicious in an Edible Nest 14.95

Prawns, Squid, Scallops

81. Szechuan ‘Sea Spicy’ Scallops in an Edible Nest with Bamboo Shoots & Cloud Ear Fungus in Spicy Garlic Sauce 14.95

82. Prawns with Cashew Nuts Cantonese Style in an Edible Nest 14.95

83. Fried Scallops with Seasonal Greens in an Edible Nest 14.95

84. Diced Chicken with Cashew Nuts Cantonese Style in an Edible Nest 14.95

85. Deep Fried Shredded Beef in an Edible Nest 14.95

 

Special Sizzling Dishes

86. Sizzling Fillet of Beef with Black Pepper Sauce 15.95

87. Sizzling Mandarin Fillet of Beef in Tomato Sauce 15.95

88. Sizzling Beef with Ginger & Spring Onions 12.95

89. Sizzling Beef with Green Pepper & Chilli in Black Bean Sauce 12.95

90. Sizzling Beef in Satay Sauce 12.95

91. Sizzling Prawns with Green Pepper & Chilli in Black Bean Sauce 12.95

92. Sizzling ‘Sea Spicy’ Prawns Szechuan Style 12.95

93. Sizzling Prawns in Satay Sauce 12.95

94. Sizzling Chicken with Green Pepper & Chilli in Black Bean Sauce 12.95

95. Sizzling Chicken in Satay Sauce 12.95

100. Sizzling ‘Sea Spicy’ Scallops Szechuan Style 14.95

 

Beef Dishes

101. Curried Beef 11.50

102. Deep Fried Shredded Beef in Chilli Sauce 11.50

103. Szechuan ‘Sea Spicy’ Beef with Bamboo Shoots &  Cloud Ear Fungus in Spicy Garlic Sauce 11.50

104. Sliced Beef in Satay Sauce 11.50

105. Beef with Ginger & Spring Onions 11.50

106. Sliced Beef with Black Pepper Sauce 9.50

107. Sliced Beef in Oyster Sauce 9.50

108. Beef with Green Peppers in Black Bean Sauce 9.50

 

Pork Dishes

109. Curried Pork 9.50

110. Sweet & Sour Pork Peking Style 10.50

111. Diced Pork with Cashew Nuts 9.50

112. Sliced Roast Pork with Seasonal Vegetables 9.50

113. Pork Szechuan Style cooked with Pepper & Spicy Hot Chilli 9.50

 

Bean Curd Dishes

115. Bean Curd in Black Bean Sauce (v) 7.95

116. Baked Bean Curd with Garlic Salt & Chilli (v) 7.95

 

Special Vegetable Dishes

117. Spiced Aubergine (v) 6.95

118. Broccoli in Black Pepper Sauce (v) 6.95

119. Lo-Han Monk’s Vegetables (v) 6.95

120. Stir Fried Beansprouts (v) 6.95

121. Fried Mixed Vegetables (v) 6.95

124. Pak Choi (v) 8.45

 

Rice & Noodle Dishes

125. Special Fried Rice with Prawns, Chicken & Roast Pork 8.95

126. King Prawns Fried Rice 10.95

127. Chicken Fried Rice 6.50

128. Beef Fried Rice 6.50

129. Egg Fried Rice 4.95

130. Plain Boiled Rice 3.95

131. Special Fried Noodles with Prawns, Chicken & Roast Pork 8.95

133. King Prawns Fried Noodles 10.25

134. Chicken Fried Noodles 6.50

135. Beef Fried Noodles 6.50

136. Plain Fried Noodles with Beansprouts 6.50

137. Singapore Style Fried Noodles (Spicy Hot) 8.25

 

Set Dinner Menu

(Minimum of two people)

210A. Imperial Seafood De Luxe 

46.00 per person

Starter

Imperial Sea Food Hors d’Oeuvre

Second Course

Fresh Lobster with Ginger & Spring Onions

Main Course

Sizzling Scallops with Green Pepper & Chilli in Black Bean Sauce

‘Sea Spicy’ Prawns Szechuan Style

Squid with Seasonal Vegetables in Oyster Sauce

Steamed Sea Bass with Ginger & Spring Onions

Prawn Fried Rice

 

211B. Ocean De Luxe

29.00 per person

Starter

Gourmet Combination of Four Delicacies

Second Course

Crispy Aromatic Duck with Pancakes

Main Course

Chicken with Cashew Nuts in Yellow Bean Sauce

Sizzling Mandarin Fillet of Beef in Tomato Sauce

Fried Prawns Cantonese Style

Seasonal Vegetables

‘Young Chow’ Special Fried Rice

 

212C. Peking De Luxe

27.00 per person

Starter

Deep Fried Shredded Smoked Chicken

Prawns on Toast with Sesame Seed

Second Course

Crispy Aromatic Duck with Pancakes

Main Course

Chicken with Cashew Nuts in Yellow Bean Sauce

Crispy Shredded Beef in Chilli Sauce

Spicy King Prawns in Garlic Sauce

Lo-Han Monk’s Vegetables

Egg Fried Rice

 

213D. Special Vegetarian De Luxe

22.00 per person

Starter

Crispy Seaweed

Vegetable Pancake Roll

Crispy Fried Won-Ton

Second Course

Mixed Vegetables Soup

Main Course

Chinese Mushrooms with Seasonal Greens

Fried Mixed Vegetables Sweet & Sour

Braised Bean Curd with Sweetcorn

Spice Aubergine with Garlic Sauce

Plain Boiled Rice

 

214E. Ming De Luxe

24.00 per person

Starter

Barbecued Spare Ribs

Crispy Spring Rolls

Main Course

Sweet & Sour Chicken

Beef with Ginger & Spring Onions

Pork with Black Pepper Sauce

Mixed Vegetables

Egg Fried Rice

 

 

This menu is an example, prices and menu are subject to change without notice.

If you have concerns about food allergies or intolerances, please ask a staff member before ordering your food or drink.