Horseradish Chantilly, Piccalilli and Salad Shoots
Smoked Mackerel Roulade
Pickled Cucumber and Beetroot Puree
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Main Courses
Roasted Chicken Breast
Garlic & Parmesan Dauphinoise, Green Beans and Pink Peppercorn Sauce
Seared Guilt-Head Bream
Chive Crushed Potatoes, Braised Spring Onions and Sauce Vierge
Pea, Broad Bean and Mint Risotto
Rocket and Parmesan Salad
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Side Dishes
Green Beans, New Potatoes, Chantenay Carrots, Mixed Salad, Cabbage and Bacon
£3.50 each
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Desserts
Warm Almond and Pear Tart
Vanilla Ice Cream
Lemongrass Infused Crème Brûlée
Homemade Biscuits
Dark Chocolate Mousse
Passion Fruit Salsa, Chocolate Soil
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This menu is an example and is subject to change without notice.
To create a set menu, please choose one starter, one main course and one dessert for the whole party. If you would prefer to have a choice menu, you can ask your guests to pre-order their choice prior to the function date. This is requested to be with the hotel up to 14 days in advance. Should you have concerns about food allergens
or intolerances, please talk to a member of staff before ordering your food or drink.