Sample Private Dining Menu

From £32.50

 

Starters

 

Roasted Tomato and Pepper Soup

Garlic croutons

 

Ham Hock and Chicken Terrine

Horseradish Chantilly, Piccalilli and Salad Shoots

 

Smoked Mackerel Roulade

Pickled Cucumber and Beetroot Puree

 

 

Main Courses

 

Roasted Chicken Breast

Garlic & Parmesan Dauphinoise, Green Beans and Pink Peppercorn Sauce

 

Seared Guilt-Head Bream

Chive Crushed Potatoes, Braised Spring Onions and Sauce Vierge

 

Pea, Broad Bean and Mint Risotto

Rocket and Parmesan Salad

 

 

Side Dishes

 

Green Beans, New Potatoes, Chantenay Carrots, Mixed Salad, Cabbage and Bacon

£3.50 each

 

 

Desserts

 

Warm Almond and Pear Tart

Vanilla Ice Cream

 

Lemongrass Infused Crème Brûlée

Homemade Biscuits

 

Dark Chocolate Mousse

Passion Fruit Salsa, Chocolate Soil

 

 

This menu is an example and is subject to change without notice. 

To create a set menu, please choose one starter, one main course and one dessert for the whole party. If you would prefer to have a choice menu, you can ask your guests to pre-order their choice prior to the function date. This is requested to be with the hotel up to 14 days in advance. Should you have concerns about food allergens

or intolerances, please talk to a member of staff before ordering your food or drink.