Sample Private Dining Menu

From £32.50




Roasted Tomato and Pepper Soup

Garlic croutons


Ham Hock and Chicken Terrine

Horseradish Chantilly, Piccalilli and Salad Shoots


Smoked Mackerel Roulade

Pickled Cucumber and Beetroot Puree



Main Courses


Roasted Chicken Breast

Garlic & Parmesan Dauphinoise, Green Beans and Pink Peppercorn Sauce


Seared Guilt-Head Bream

Chive Crushed Potatoes, Braised Spring Onions and Sauce Vierge


Pea, Broad Bean and Mint Risotto

Rocket and Parmesan Salad



Side Dishes


Green Beans, New Potatoes, Chantenay Carrots, Mixed Salad, Cabbage and Bacon

£3.50 each





Warm Almond and Pear Tart

Vanilla Ice Cream


Lemongrass Infused Crème Brûlée

Homemade Biscuits


Dark Chocolate Mousse

Passion Fruit Salsa, Chocolate Soil



This menu is an example and is subject to change without notice. 

To create a set menu, please choose one starter, one main course and one dessert for the whole party. If you would prefer to have a choice menu, you can ask your guests to pre-order their choice prior to the function date. This is requested to be with the hotel up to 14 days in advance. Should you have concerns about food allergens

or intolerances, please talk to a member of staff before ordering your food or drink.