The Sandbanks Hotel's ‘Pizza on the Beach’, an open-kitchen on our beach-side terrace offering unique wood oven pizzas.

Rain or shine, we're fascinated by Poole's bustling Harbour activity. That's why we've launched a brand new webcam at the Haven Hotel, so you can gaze at the boats sailing by.

After many years of holding wonderful weddings at all our FJB Hotel venues it saddens us to advise that we have decided not to take any new wedding reservations. Click here to find out more. 

Malted Milk Cinnamon Bun. Why not try at home a delicious Winter warming bun to enjoy with a freshly made coffee. Specially created by our Pastry Chef 'TJ' at the Haven Hotel.

Congratulations to chef Simon Braz for winning Country Fares 'Creative Minds Competition' for fresh thinking seasonal cuisine. 

We’re devoted to local produce and last week our chefs caught up with Country Fare's mushroom specialists to find out what can be freshly picked from our local forest floor.

If you're seeking an escape to the French countryside, far away from all the hustle and bustle of everyday life, then visit Villa De Marvol in the heart of the Dordogne. Part of FJB Hotels.

FJB Hotel's donates £4,250 to The Bourne Academy to fund the set up of their Sound Training scheme, a connected programme which improves reading ages by an average of 27 months in just six weeks.

FJB Hotel's donates £3,397 to Julia’s House to fund the hospice's bathroom refurbishment with a top-of-the-range specification washbasin.