Interested in working and living by the sea this Summer? We have several fantastic chef opportunities available at the Sandbanks Hotel. Join our talented and energetic team!

FATHER'S DAY LUNCH: After a Father's Day walk along the sand, there is nothing better than a hearty feast at the Haven Hotel.

A warm welcome to Mark Lawton, our new Head Chef at The View Restaurant, Harbour Heights Hotel, Sandbanks.

After many years of holding wonderful weddings at all our FJB Hotel venues it saddens us to advise that we have decided not to take any new wedding reservations. Click here to find out more. 

Rain or shine, we're fascinated by Poole's bustling Harbour activity. That's why we've launched a brand new webcam at the Haven Hotel, so you can gaze at the boats sailing by.

Malted Milk Cinnamon Bun. Why not try at home a delicious Winter warming bun to enjoy with a freshly made coffee. Specially created by our Pastry Chef 'TJ' at the Haven Hotel.

'Amalfi Beach Restaurant' opens at the Sandbanks Hotel. We’re excited to announce that our beach-fronted Sandbanks Hotel has proudly opened its NEW Italian restaurant 'Amalfi Beach'.

Congratulations to chef Simon Braz for winning Country Fares 'Creative Minds Competition' for fresh thinking seasonal cuisine. 

We’re devoted to local produce and last week our chefs caught up with Country Fare's mushroom specialists to find out what can be freshly picked from our local forest floor.