Easter Sunday Menu
Sunday 16th April 

Harbar Bistro
at the Harbour Heights Hotel
£42.50 per person

 

Crispy Soft Hen’s Egg (v)
butterbean purée, ratatouille dressing

Gin Cured Trout
kohlrabi salad, cucumber and dill salsa, avocadopurée

Ham Hock Terrine
pickles, beetroot purée and herb salad

Chicken Liver and Foie Gras Parfait
spiced pear chutney, toasted sourdough

Roast Sirloin of Beef
roast potatoes, medley of vegetables,
Yorkshire and beef jus

Lamb Leg Studded in Rosemary and Garlic
roast potatoes, medley of vegetables, minted lamb jus

Chorizo Crusted Pavé of Cod
jersey royals, tenderstem broccoli, watercress purée

Peas, Broad Beans and Sea Herb Fettuccine (v)
herb butter

Selection of 4 Cheeses
with all the trimmings

Macadamia Nut Parfait
Sauternes jelly, Macadamia streusel

Panettone Bread and Butter Pudding
vanilla ice cream

Pineapple Tarte Tatin
lime-yogurt sorbet

Tea/Coffee and Petits Fours

Please inform us if you have any dietary requirements