Easter Sunday Menu
Sunday, 21st April 2019

Harbar Bistro
at the Harbour Heights Hotel
£42.95 per person

 

Rustic Pork and Apricot House Pate
beer chutney, toasted Pan Polaine

Tian of Local Crab
brown shrimp butter sauce

Dorset Blue Vinny (V)
pickled celery, walnuts, apple, blue cheese dressing

–

Mushroom Veloute (V)
tarragon foam

–

Roasted Rib of Beef
duck fat roasted potatoes, Yorkshire pudding, braised rib jus

Loin and Belly of Pork
apple puree, cheese and bacon pie, potted cabbage

Sautéed Fillet of Cod
chorizo crushed potato, sweetcorn, paprika cream

Stuffed Aubergine with Feta Cheese (V)
ratatouille, courgette spaghetti, salsa Verdi

–

Chocolate Mousse Easter Eggs
chocolate soil, raspberry gel

Carrot and Walnut Crumb Cake
rice bubble, praline cream, apricot sorbet

Warm Apple Tart Tatin
apple butter sauce, vanilla ice cream Selection of

Artisan Cheeses
breads, chutney , grapes, crackers

 

Should you have any concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. We can provide an allergen chart for all of our dishes if needed. A 10% service charge will be added to your bill, which will be shared with the whole team. If you are not entirely satisfied, the service charge will be removed and we will make every effort to redeem ourselves.