Harbour Heights Hotel
3 courses £55.00
marinated tomato, pomegranate dressing, salted cucumber, coriander
hazelnut and artichoke puree, smoked breast, kohlrabi and apple remoulade
pickled beetroot, pea mousse, char grilled courgette
lobster infused oil with orange, black olive, tomato and basil
broad bean ragout, baby carrots, baby leeks, cheese, bacon and potato pie, red wine jus
roasted peppers, aubergine caviar, parsley mash, saffron and red wine sauce
strawberry ice cream (please allow 15 mins)
dark chocolate fondant, raspberry cheesecake brownie, chocolate and hazelnut ice cream
crackers, grapes, chutney, apricots
This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.
Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.
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