Chef’s Specials

3 courses £55.00 


Hand Pickled Local Crab

marinated tomato, pomegranate dressing, salted cucumber, coriander


Ballotine of Duck

hazelnut and artichoke puree, smoked breast, kohlrabi and apple remoulade


Goats Curd

pickled beetroot, pea mousse, char grilled courgette


Main Courses


Roasted Wild Turbot

lobster infused oil with orange, black olive, tomato and basil 


Aged Fillet of Beef

broad bean ragout, baby carrots, baby leeks,  cheese, bacon and potato pie, red wine jus


Fillet of Line Caught Sea Bass

roasted peppers, aubergine caviar, parsley mash, saffron and red wine sauce




Fresh Fig and Almond Tart

strawberry ice cream (please allow 15 mins)


Haven Chocolate Trio

dark chocolate fondant, raspberry cheesecake brownie, chocolate and hazelnut ice cream


Selection of Cheeses

crackers, grapes, chutney, apricots


This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.