Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water with glorious views across to Studland Bay and Old Harry Rocks.
The Point restaurant, helmed by Head Chef Mark Nagle, is recognised for its excellent food using local and sustainable ingredients where ever possible.
Our restaurant is open to non-residents.
Reserve your table on 01202 707333
Immerse yourself in the beauty of the natural surroundings, watch the sailboats gracefully glide across the horizon, and witness stunning sunsets that paint the sky in vibrant hues.
Whether you’re here for a romantic getaway, a family vacation, or a corporate retreat, the Haven Hotel promises a stay filled with tranquillity, elegance, and awe-inspiring vistas that will leave you longing to return.
With the sun setting over Shell Bay, there’s an ambient evening feeling in The Point.
To make the most out of Dorset’s seasonal produce, Head Chef Mark changes his extensive specials menu twice weekly, offering a tasty variety every time you dine.
6pm – 8.30pm
Our restaurant and bar are open to hotel guests and non-residents.
Restaurant is really first class with very helpful staff. Breakfast has everything you could possibly want very well prepared with wonderful views.
Sandra M - Tripadvisor
Lovely food highly recommend the haddock and chunky hand cut chips with delicious mushy pees all this with a lovely view across to Old Harry and Studland. Staff were very friendly and nothing was too much trouble. I can highly recommend for a treat either lunchtime or evenings.
Gary R - Tripadvisor
It's lovely having breakfast watching the ferries and boats going past. We love it because it's near the chain ferry and boat to brownsea Island.
WhiteCompany - Tripadvisor
The Haven Hotel is in such a beautiful setting at the mouth of Poole harbour. It is so well situated for visits to Brownsea Island and Swanage! The hotel is very well appointed with wonderful food and drink.
Geoffrey B, Trip Advisor
We visited for lunch and had a fantastic meal on the terrace watching the boats entering and leaving Poole Harbour. The food was delicious, the staff attentive and friendly and it is a brilliant location. A thoroughly relaxing afternoon and we will definitely be back.
PeteC, Trip Advisor
To compliment the cuisine at The Point, we have developed an extensive list of fine wines.
Our Sommelier takes pride in personally ensuring that the cellar is a treasure trove of worldly vintages. You’ll stumble across varieties that are rarely seen outside their own local markets. And because we’re lovers of local, there is pick of Dorset wines too!
Dine at the water’s edge.
We offer a Seasonal Bar Lunch Menu
Enjoy mouth-watering freshly prepared lunch in the most stunning surroundings using, wherever possible, local seasonal ingredients.
Lunch: 12-noon to 2.45pm
Our restaurant and bar are open to hotel guests and non-residents. Please note room service is unavailable.
The perfect perk to your Purbeck adventure.
Breakfast is freshly prepared by the hotel’s award-winning chefs and served in our The Point Restaurant. Offering an informal setting to watch the sun rise over the sea.
Join us daily between 7am and 10am.
At this time all our breakfasts are available to hotel guests only
The Pool Bar is open weather permitting
Whilst enjoying our outdoor heated pool and loungers why not take advantage of our Pool Bar offering a selection of drinks and food? We have healthy wraps and salads plus tempting desserts – and even a kids ‘lunch box’!
Join us daily at the pool from
12noon to 5pm