Dining

 

Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water with glorious views across to Studland Bay and Old Harry Rocks.

The Point restaurant, helmed by Head Chef Mark Nagle, is recognised for its excellent food using local and sustainable ingredients where ever possible.

Our restaurant is open to non-residents.

Reserve your table on 01202 707333 

Afternoon Tea

Our delightfully decadent and thoroughly delicious Afternoon Tea is available daily at the water’s edge. The Haven Hotel’s Afternoon Tea consists of a selection of dainty freshly made sandwiches, home-made warm scones served with clotted cream and strawberry preserve and our Pastry Chefs favourite mini cakes, plus filter coffee and a selection of teas.

Join us daily for Afternoon Tea from
3pm to 5pm | £26 per person

afternoon tea menu

Afternoon Tea will be available for guests and non-residents for £26 per person. Please note, at this time non-residents will be required to book in advance.  Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. 

Dinner

With the sun setting over Shell Bay, there’s an ambient evening feeling in The Point.

To make the most out of Dorset’s seasonal produce, Head Chef Jason changes his extensive specials menu twice weekly, offering a tasty variety every time you dine.

Join us for dinner daily from
6pm to 9pm

 

the point Sample Menu

Our restaurant and bar are open to hotel guests.  Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. 

Fine Wines

To compliment the cuisine at The Point, we have developed an extensive list of fine wines.

Our Sommelier takes pride in personally ensuring that the cellar is a treasure trove of worldly vintages. You’ll stumble across varieties that are rarely seen outside their own local markets. And because we’re lovers of local, there is pick of Dorset wines too!

Sample Drinks menu

Seasons Menu

Dine at the water’s edge.

Enjoy mouth-watering freshly prepared lunch in the most stunning surroundings.

The Haven Hotel’s brigade of creative chefs prepares delicious cuisine everyday using, wherever possible, local seasonal ingredients. If the sun is shining, why not dine alfresco style on the hotel’s glorious sea view terrace.

Join us daily
12-noon to 3pm | 6pm to 9pm

sample lunch MENU

sample evening menu

Our restaurant and bar are open to hotel guests.  Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. Please note room service is unavailable. 

Breakfast

The perfect perk to your Purbeck adventure.

Breakfast is freshly prepared by the hotel’s award-winning chefs and served in our Peninsula Restaurant. Offering an informal setting to watch the sun rise over the sea.

Join us daily between 7am and 10am.

At this time all our breakfasts are available to hotel guests only, with a closed counter service.

Pool Bar Menu

Whilst enjoying our outdoor heated pool and loungers why not take advantage of our Pool Bar offering a selection of drinks and food? We have healthy wraps and salads plus tempting desserts – and even a kids ‘lunch box’!

Join us daily at the pool from
12noon to 5pm

pool bar menu

The Pool Bar is open weather permitting.

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