Written by Charles Van Wyk
Located at the tip of the Sandbanks Peninsula, you couldn’t dine closer to the water.
With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point Restaurant.
Easter Sunday Lunch
£42 per person
Enjoy Easter at The Point Restaurant with our delicious three-course Easter Sunday lunch feast, including tea/coffee plus live music for a warm atmosphere.
Easter Afternoon Tea
16th & 17th April
£19 per person
This year make Easter extra special with our special Easter Afternoon Tea, at the Haven Hotel.
A full afternoon tea with a selection of finger sandwiches, cakes, two scones with Dorset clotted cream.
To make your reservation please call 01202 707333 or click to send us a message.
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