Father’s Day Lunch Menu

Sunday 21st June 2015 – £24.95 per adult, £12.95 per child

Roasted Plum Tomato Soup (v)

Classic Prawn Cocktail

plump Atlantic prawns, baby gem lettuce, cucumber and brandy cocktail sauce

Smooth Creedy Carver Duck Parfait

chutney and toasted brioche

Breaded Rosary Goats’ Cheese (v)

pear puree, toasted walnuts and pea shoots

From The Carvery:

Roasted 28 Day Matured Ribeye of Beef

Honey Mustard Glazed Gammon

Slow Cooked Leg of Pork

Roast Breast of free Range Turkey

Baked Salmon ‘En Croute’

whole salmon fillet, rice, sautéed mushrooms, egg, parsley, puff pastry and hollandaise sauce

Pan Fried hand-made Potato Gnocchi (v)

tomato sauce, chargrilled courgette and aubergine

All main courses served with roast potatoes, Yorkshire pudding and selection of seasonal vegetables

Warm Toffee Apple Crumble

crème anglaise

Blood Orange Cheesecake

jelly and brushwork

Ice Creams & Sorbets

Selection of Fine Cheeses

grapes, celery, chutney and cheese crackers

This menu is an example, prices and menu are subject to change without notice. A discretionary 10% service charge will be added to the bill.

Should you have concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink.