Situated on the Sandbanks Peninsula, our beachfront restaurant boasts celebrated chefs and an enviable sea view.
Head Chef, Simon Hallam is committed to creating good food. Bringing local ingredients to the table with our new buffet that suit all tastes, including fresh seafood from Poole Quay and locally sourced meat and vegetarian dishes.
Reserve your table
01202 707 377
You don’t have to be a guest of the hotel to eat with us.
Every evening we will be serving a Dinner Buffet with a wide choice to chose from, including desserts and vegetarian options.
The Buffet features a selection of hot and cold dishes, as well as our Soup of the Day.
Our healthy buffet selection has a variety of salads, fruits, cheeses and biscuits.
Indulge in our buffet for £25.95 per adult and £12.50 per child.
Served daily between 7pm – 9pm.
Call us on 01202 707 377 to Reserve your table
Please advise our staff know if you have any special dietary requirements or you require allergy information.
Discover our new menu with pizzas and baps by the beach!
Pizza on the Beach features a new wood oven for unique, tasty and smokey flavoured pizzas.
Join us on our terrace overlooking the beach whilst our Chefs prepare your pizza or bap in our open-kitchen. Alternatively, take it away to enjoy on the beach!
On occasion, live music fills the terrace and makes an ambient atmosphere for the Summer (further details here)
Pizza on the Beach is open between 12pm to 9:30pm.
Food was excellent staff were pleasant and very friendly. Breakfast was buffet style and plentiful. Dinner was marvellous three courses and a good choice.
Excellent full English breakfast (with proper tasty sausages!)
The location is superb & a very fine breakfast, live music very pleasant during the evening. Will be returning for a longer period.
The staff in the restaurant are fantastic. The food selection for the children's buffet was fantastic, I have never seen my son eat so much!
Get the family together on Sunday and enjoy some quality time without the disturbance of cooking and cleaning.
We serve up a traditional carvery in our Seaview Restaurant. With selected cuts of succulent meat, seasonal vegetables and all the trimmings.
Every Sunday between 12.30pm and 2.30pm
Our cellar is always stocked with an extensive choice of vintages.
Hand selected by the FJB Hotel group’s Head Sommelier, Charles Van Wyk. Who takes pride in personally ensuring that the cellar is alive with a worldly collection of wines. And because we’re lovers of local, there is pick of Dorset wines to ponder.
No seaside visit is complete without a cream tea whilst watching the waves crash!
We serve daily a traditional cream with two warm scones, thick Dorset cream and fruity jam, plus tea or coffee.
Cream teas are served every afternoon in our lounge area.
With a calming morning breeze and therapeutic lapping of waves along the shore, breakfast at the Seaview Restaurant will soon become your favourite spot.
Join us during the week from 7am and 10am (8am to 10am on weekends)