Wine List

We have carefully compiled this list with wines we have tasted throughout the year and come to love. Some of our wines we feel are drinking extremely well are marked with ** so look out for these. Happy Drinking.

 

Champagne & Sparkling Wine

Sparkling wine is great with food, mouth-watering and dry examples make excellent partners for fish and other seafood, as well as light chicken dishes, salads and many lightly-flavoured starters.

125ml bottle
 SPARKLING WINE
01

Da Luca Prosecco – Italy

6.50 29.90
02 Da Luca Rose – Italy  31.00
04 English Oak, Chinkapin Brut Rose – Dorset England  36.00
07 English Oak, Engelmann Brut White – Dorset England 36.00
CHAMPAGNE 20cl bottle
09 Mini House Champagne 14.90
05 Perrier-Jouët Grand Brut, Champagne – Champagne France 59.50
03 Montaudon Brut, Champagne – Champagne France 43.00
06 Perrier-Jouet Blason Rose, Champagne – Champagne France 79.90
08  Dom Pérignon Brut, Champagne – Champagne France 179.00

 White Wine Selection

VERY DRY, LIGHT, DELICATE WINE

Delicately flavoured, crisp, generally with a very dry finish; ideally suited to partner light, delicately flavoured dishes, particularly fish, shellfish and light salads. They are particularly good with Mediterranean dishes.

175ml  250ml bottle
11

Muscadet de Sèvre et Maine Sur Lie – Marquis de Goulaine, France

27.20
12 Chablis Gloire de Chablis – J. Moreau et Fils, France 41.50
13 Pinot Grigio Da Luca – Terre Siciliane Italy   6.40 8.50 24.50
 26 Sauvignon Gris Villa Maria Cellar Selection – Marlborough, New Zealand  32.90

 DRY, HERBACEOUS OR AROMATIC WHITE

Great with white fish, chicken and other white meat dishes, particularly when cooked with green herbs or in light creamy sauces. The most aromatic and less dry wines work well with lightly-spiced dishes.

14

Sauvignon Blanc, Waipara Hills – Marlborough, New Zealand**

35.00
15 Sauvignon Blanc Tekena – .Central Valley, Chile 6.90 8.95 26.90
16 Viognier, La Champagne – Pays d’Oc, France   26.00
17 Sancerre, Les Collinettes – Joseph Mellot, France   40.50
19 Pouilly-Fuissé – France 45.90
 23 Shannon Semillon – Elgin Valley, South Africa  34.00
25 Te Awa Left Field Albarino – Gisbone, New Zealand 35.50

 JUICY, FRUIT-DRIVEN, RIPE WHITE

Richly flavoured these wines have a rich, ripe, fruit-led personality. They have the weight of flavour to cope with strongly flavoured seafood, chicken and pork dishes which may be lightly spiced or have a creamy sauce.

20

Chenin Blanc, Cullinan – Western Cape, South Africa

5.30 6.90 19.90
21 Fiano, Da Luca –  Terre Siciliane, Italy (limited stock) 26.50
22 Chardonnay, Nederburg – Western Cape, South Africa** 6.40 8.50 24.50
24 Planate Ferreirinha Branco Reserva – Douro, Portugal (limited stock) 25.50
 27 Losada Godello – Bierzo, Spain (limited stock) 32.50
28 Rioja Don Jacob – Rioja, Spain ** 24.50
29 Chenin Banc The Anchorman – Nederburg, South Africa (limited stock)  32.50

 Red Wine Selection

JUICY, MEDIUM-BODIED, FRUIT-LED RED

With their juicy fruit-led character these wines make great partners for fuller-flavoured pork and chicken dishes particularly those with dark, rich sauces. Delicious with grilled lamb, roast beef, game, char-grilled vegetables or baked pasta.

175ml  250ml bottle
44 Tekena Merlot – Central Valley, Chile  6.90 8.95 26.90
46 Garnacha, Pablo Old Vine – Calatayud, Spain 26.90

SPICY, PEPPERY, WARMING RED

Their spicy character and often rich, fruity style make them a good selection with strongly flavoured beef and lamb dishes. The richest, ripest wines, when paired with spicy foods, act as if to turn the heat up.

40

Shiraz Culling View – Western Cape, South Africa

5.30 6.90 19.90
47

Uno Due Cinque Primitivo de Salento – Feudi Salentini, Italy 

25.00
48 Barbera d’Alba Suculé – Domini Villa Lanata, Italy (limited stock) 34.50
49 Malbec Portillo, Uco Valley – Mendoza, Argentina 6.90 8.95 26.90
50 Shiraz Nederburg, The Manor – Western Cape, South Africa 26.00
51

Malbec Salentein Barrel Selection, Uco Valley – Mendoza, Argentina**

32.90
 56  Barbera Briccotondo – Fontanafredda, Italy (limited stock)  27.00

 OAKED, INTENSE, CONCENTRATED RED

Intensely flavoured wines, a match for full-flavoured lamb, beef and strongly flavoured game dishes. The elegant style of the wines from the top European regions can partner quite simply prepared dishes.

52

Château Thénac Rouge Côtes de Bergerac, France

45.00
54 Corbières Rouge, Les Mains sur les Hanches – Domaine Sainte Marie des Crozes, France 32.90

 

SOPHISTICATED, POLISHED, COMPLEX RED

Mainly from Europe’s classic wine regions, these wines have been made by tradition production methods, often with prolonged ageing. They are graceful, yet may be quite full-bodied. Exhibiting complex palates, with the fruit flavours being developed and well-intergraded.

41

Brouilly, Chateau de Corcelles – France ** 

32.90
42 Pinot Noir 30.50
43 Rioja Marques De Morano – Spain  28.90
55 Saint-Emilion Grand Cru Chateau des Bardes – France  46.00
57 Cabernet Sauvignon Caves Road – Australia (limited stock)  29.50

 

 Rosé Wine Selection

Rosés can range from being very dry to very sweet and this is key to partnering them with food, they can be quite flexible with food as long as the sweetness level of the dish is matched. Chicken, fish and summer-cuisine can all be enhanced with a chilled glass.

175ml  250ml bottle
30

Cullinan View Chenin Blanc Rosé – Western Cape, South Africa

5.30 6.90 19.90
31 Parini Pinot Grigio Rosé – Delle Venezie, Italy ** 25.00
32 Wicked Lady White Zinfandel – USA 6.90 8.95 26.90

 

 

 

 

 

 

 Port Selection

50ml bottle
804

Tawny Port NV – Portugal

3.40 40.00
805 Ruby Port NV – Portugal 3.40 40.00
807 Late Bottle Vintage Port (LBV) – Portugal  3.60 48.00

 

 

 

 

 

 

 Dessert Wine

  37.5cl
810

Muscat de Beaumes – France

22.50

Please speak to a member of staff regarding allergen or any dietary requirements.
discretionary 10% service charge will be added.
Current Vintages available on request.
125ml glasses of the wines supplied are also available upon request.