Easter Sunday Menu
Sunday 21st April 2019

Seaview Restaurant
at the Sandbanks Hotel
£26.95 per adult | £13.95 per child

 

Cream of Mushroom Soup

Cray Fish Salad
marie rose, mixed leaves

Goats’ Cheese and Caramelised Onion Tart
aged balsamic syrup, rocket

–

From the Carvery:

Beef, Lamb, Turkey or Gammon
served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables

Pan Seared Sea Bass Fillet
new potatoes, wilted spinach, white wine sauce

–

Lemon Creme Fraiche Mousse
mango coulis, coconut biscuit

Chocolate Tart
cherry gel, chantilly cream

Selection of Fine Cheese
chutney, celery, grapes and crackers

Selection of Ice Creams and Sorbets

 

Please inform us if you have any dietary requirements.