Father’s Day Menu
Sunday, 16th June 2019

The Point Restaurant
at the Haven Hotel
£39.50 per person

 

Sweetcorn and Coriander Soup (v)
bacon powder

–

Smoked Duck Ham
duck rillette, pickled pears, walnut dressing

Smoked Salmon
horseradish cream, caper salsa

Fried Camembert (v)
smoked chilli jam

–

Roasted Sirloin of Beef
Yorkshire pudding, roast potatoes, red wine sauce

Lemon and Thyme Roasted Free Range Breast of Chicken
chateau potatoes, stem broccoli, chorizo jus

Slowly Cooked Trout
cocotte potatoes, spinach, herb beurre blanc

Vegetable Koftas (v)
beetroot remoulade, courgette, kohlrabi

–

Haven Apricot Bread and Butter Pudding
custard and cream

Steamed Syrup Sponge Pudding
treacle sauce, vanilla ice cream

Baked Rice Pudding
plums, toasted almonds, cinnamon

Selection of Local Cheeses
house chutney, grapes, crackers

Selection of Ice Creams and Sorbets

 

Please inform us if you have concerns about food allergens or intolerances.