Our luxurious Lagoon 440 Catamaran is an indulgent way to experience our stunning seascape and Jurassic Coast.

Recline with a cup of coffee on our Harbour Heights terrace and imagine the sound of flying boats landing, and the rich and famous schmoozing around you…

An exceptional evening of live cooking demonstrations.

My passion lies in making use of the fantastic ingredients on our doorstep, particularly the beautiful seafood caught in local shores, but I do have a sweet tooth too..

When Head Chef, Jason Hornbuckle, spent a day on the water with local fisherman, Tom Russell, he saw firsthand what goes into the perfect catch.

We love local fish at La Roche, especially when it comes to fine dining. Buying the finest fish that we know has been responsibly and sustainably sourced from local waters is one of our top priorities at FJB Hotels.

We’re devoted to local produce and caught up with Head Chef, Wayne Joyce, to ask what lengths he goes to to discover the tastiest treats from the South Coast…

Summer is officially here on the South Coast. To get you in the solstice spirit, heres a quick recipe for our favourite summer tipple at the Harbour Heights Hotel...

Chefs from all across Dorset and Hampshire swapped their chef jackets for wetsuits for a day of beach front cookery and water sports at the latest meeting of The Chefs’ Forum at the Sandbanks Hotel in Poole.