Harbour Heights Hotel
My passion lies in making use of the fantastic ingredients on our doorstep, particularly the beautiful seafood caught in local shores, but I do have a sweet tooth too..
When Head Chef, Jason Hornbuckle, spent a day on the water with local fisherman, Tom Russell, he saw firsthand what goes into the perfect catch.
We love local fish at La Roche, especially when it comes to fine dining. Buying the finest fish that we know has been responsibly and sustainably sourced from local waters is one of our top priorities at FJB Hotels.
We’re devoted to local produce and caught up with Head Chef, Wayne Joyce, to ask what lengths he goes to to discover the tastiest treats from the South Coast…
When you’re staying just a few steps from the beach and tantalisingly close to the beauty of the Jurassic Coast, you can’t help but want to be on the water. And in true FJB style, our guests can do so…
We love the South Coast and want everyone to enjoy it’s treasures as much as we do. Here’s a few holiday hideouts to discover when you visit.
Fans of the seafront attraction, Oceanarium, The Bournemouth Aquarium, are in for a treat this summer with the long-awaited arrival of some very special feathered friends.
Summer is officially here on the South Coast. To get you in the solstice spirit, heres a quick recipe for our favourite summer tipple at the Harbour Heights Hotel...
Chefs from all across Dorset and Hampshire swapped their chef jackets for wetsuits for a day of beach front cookery and water sports at the latest meeting of The Chefs’ Forum at the Sandbanks Hotel in Poole.
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